Season 1, Episode 4

Boots On and Bottoms Up

Sandra Lee travels to Chicago's Barcito, a sexy and modern Spanish bar and restaurant inspired by the pintxos bars of Spain. In NYC Sandra heads to the Bourgeois Pig, which is a champagne and wine bar-every girl's dream, they even have fondue! Sandra slips into her cowboy boots and swings on by Borderline in Thousand Oaks, California. They serve up western like no other, combining great country music, dancing and one of a kind drinks.
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Recipes From This Episode

Booty Collins

Julian

Iberico Ham Croquettes With Saffron Aioli

Turista

Margarita

Michelle

Tsunami

Pan con Burrata

Cerise Noir

Escalivada

Tippling Bros. Sangria

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