Season 1, Episode 4

Boots On and Bottoms Up

Sandra Lee travels to Chicago's Barcito, a sexy and modern Spanish bar and restaurant inspired by the pintxos bars of Spain. In NYC Sandra heads to the Bourgeois Pig, which is a champagne and wine bar-every girl's dream, they even have fondue! Sandra slips into her cowboy boots and swings on by Borderline in Thousand Oaks, California. They serve up western like no other, combining great country music, dancing and one of a kind drinks.
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Recipes From This Episode

Cerise Noir

Escalivada

Pan con Burrata

Booty Collins

Michelle

Turista

Iberico Ham Croquettes With Saffron Aioli

Julian

Margarita

Tsunami

Tippling Bros. Sangria

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