South African food blogger and cookbook author, Sarah Graham, is set to take viewers on an ambitious food safari across Zimbabwe, Zambia and South Africa. Sarah takes her kitchen on the road and proves that anything's possible with the right ingredients. Sarah unlocks an entirely new repertoire of adventures recipes that she cooks in the great outdoors for friends and family, which include some unexpected wildlife encounters along the way.
Season 1, Episode 10

Imire Rhino Conservation Sanctuary -- Zimbabwe

Sarah Graham visits the Imire Wildlife Conservancy and the Travers family, who are famous for their contribution to rhino conservation. There she makes Barley and Mushroom Risotto, Whiskey-Glazed Gammon, Green Salad with Toasted Almonds and Mini Milk Tarts.

Thursday
Feb 8
9:30am | 8:30c
Season 1, Episode 2

Fig Tree -- Antelope Park, Zimbabwe

Sarah Graham hosts dinner at one of her favorite spots in Antelope Park, which is dominated by a majestic wild fig tree. After they arrive on elephant back, Sarah's guests experience a spectacular feast under the stars. They enjoy Venison Skewers with Red Onion, Roasted Butternut and Whipped Feta; Roasted Corn and Chickpea Salad; Rosemary Roosterkoek; and Spiced Peach and Plum Crumble.

Wednesday
Jun 13
7am | 6c
Season 1, Episode 3

Lion Walk and Breakfast -- Antelope Park, Zimbabwe

After a sunrise walking safari, Sarah Graham whips up a breakfast for her family. On the menu are Pumpkin Fritters with Ginger and Honey Yogurt, Quinoa Breakfast Bowls with Seasonal Stone Fruit, Grapefruit and Star Anise Lemonade, and Smoorsnoek.

Wednesday
Jun 13
7:30am | 6:30c
Season 1, Episode 4

Volunteer Dinner -- Antelope Park, Zimbabwe

Antelope Park has hosted thousands of volunteers and travelers since they were first welcomed in 2004. Sarah Graham gets busy cooking the welcome feast for the new group of volunteers. She makes Ricotta Bruschetta with Balsamic Mushrooms; Farm Fish, Lemon and Herb Butter; Strawberry and Avocado Salad with Baby Spinach, Bacon, Gorgonzola and Pecan Nuts; and Banana Ice Cream with Cashew Nut Brittle with a Dark Chocolate Swirl.

Wednesday
Jun 13
8am | 7c
Season 1, Episode 5

Sheila's Dinner -- Antelope Park, Zimbabwe

Before her family visit draws to a close, Sarah Graham meets with Sheila, a chef at Safari Camp. The two catch up and share cooking tips while preparing a traditional evening meal including Spicy Chicken Livers with Mushrooms; Slow Cooked Goat Stew with Beer and Bacon Dumplings; Sadza; and Rooibos and Ginger Granitas.

Wednesday
Jun 13
8:30am | 7:30c
Season 1, Episode 6

Victoria Falls Safari Lodge -- Victoria Falls, Zimbabwe

The Victoria Falls Safari Lodge is a place of legend. Sarah Graham meets with the head chef of their restaurant and learns the recipe for their famous warthog steaks, which is Sarah's favorite dish. She also cooks Brie Baked in Phyllo Pastry with Sticky Figs and Pear Tarte Tatin with White Chocolate and Rosemary Drizzle to enjoy during a sunset meal.

Wednesday
Jun 13
9am | 8c
Season 1, Episode 7

Livingstone, Zambia

Continuing her journey, Sarah Graham visits the lion conservation center in Livingstone. Dinner of Peanut Sesame Chicken Rice Paper Rolls, Grilled Fish with Rainbow Salad and Asian Dressing, Coconut Panna Cotta with Lemongrass and Ginger Syrup, and Whisky, Lime and Soda Popsicles with Mint is served at the sunset on the river banks before everyone heads off for a good night's sleep.

Wednesday
Jun 13
9:30am | 8:30c
Season 1, Episode 8

Chundu Island, Zambia

After their early morning adventure to Chundu Island Safari Camp, Sarah Graham cooks a meal for her family with the Zambezi River as the backdrop. On the menu: Tikka Chicken Skewers, Fish Frikkadels with Pineapple Salsa, Banana Brulees with Dark Chocolate Ganache, and Zanzibari Tea.

Tuesday
Jul 31
7am | 6c
Season 1, Episode 9

Bushman's Rock, Zimbabwe

Sarah Graham and her family head to Bushman's Rock, another beautiful wildlife sanctuary in Zimbabwe. This gorgeous location is the home of Sarah's sister-in-law, Justy, and her husband. Justy joins Sarah in the kitchen to prepare a laid-back picnic lunch for friends and family to enjoy under the trees. They make Peppered Roasted Beef Fillet; Roasted Beetroot, Avocado, Feta and Lentil Salad; Espresso Pavlova with Sticky Plum; and Sangria.

Tuesday
Jul 31
7:30am | 6:30c
Season 1, Episode 10

Imire Rhino Conservation Sanctuary -- Zimbabwe

Sarah Graham visits the Imire Wildlife Conservancy and the Travers family, who are famous for their contribution to rhino conservation. There she makes Barley and Mushroom Risotto, Whiskey-Glazed Gammon, Green Salad with Toasted Almonds and Mini Milk Tarts.

Tuesday
Jul 31
8am | 7c
Season 1, Episode 11

Maboneng Pastry School -- Johannesburg, South Africa

After her many memorable adventures in Zimbabwe, Sarah Graham heads home to Johannesburg, South Africa. Her first stop is the Johannesburg Culinary and Pastry School in Maboneng where she joins owner and head chef Kelvin Joel to learn his signature dish. Recipes in this episode include Creme Brulee, Crispy Gnocchi with Watercress Pesto and Chilled Mango and Watermelon Skewers with Mint Sugar.

Tuesday
Jul 31
8:30am | 7:30c
Season 1, Episode 12

Shisa Nyama -- Soweto, Johannesburg, South Africa

Sarah Graham explores the famous Soweto area of Johannesburg, once home to Nelson Mandela and Archbishop Desmond Tutu. Lunch is at a local shisa nyama restaurant with a variety of meat cooked over the coals, and other proudly South African dishes. The menu includes Barbecue Chicken with Chakalaka, Roasted Butternut Salad and Amarula Malva Pudding Mugs with Dark Chocolate and Orange Sauce.

Tuesday
Jul 31
9am | 8c
Season 1, Episode 13

Back Where It All Began -- Greenpoint, Cape Town, South Africa

As Sarah Graham's Food Safari journey comes to a close, Sarah prepares a feast for family and friends. The dinner of Linguini with Pea and Mint Pesto, Chili Calamari and Chorizo; Barbecue Pulled Pork Sandwiches with Red Cabbage and Apple Slaw; and Salted Caramel Banoffee Pudding Pots celebrates unpretentious, delicious food and the joy that comes from sharing it with those you love.

Tuesday
Jul 31
9:30am | 8:30c

Simple Sweet Potato Smoorsnoek

Teacup Pancakes with Quick Nectarine Jam and Sticky Maple Bacon

Barley and Mushroom Risotto

Fish Frikkadels with Pineapple Salsa

Zanzibari Iced Tea

Mustard-and-Garlic Roast Fillet of Beef with Creamy Peppercorn Sauce

Strawberry and Avocado Salad with Baby Spinach, Bacon, Gorgonzola and Pecans

Fiery Chicken Livers

Peanut Sesame Chicken Rice Paper Rolls

Chilled Pineapple and Watermelon Skewers with Mint Syrup

Green Salad with Toasted Almonds

Cinnamon Sangria with Rose and Stone Fruit

Roasted Beet, Spinach and Lentil Salad

Grilled Fish with Rainbow Salad and Asian Dressing

Whiskey-Glazed Gammon

Kelvin's Signature Creme Brulee

Chakalaka Relish

Beautiful Quinoa Breakfast Bowls

Cinnamon Milk Tarts in a Glass

Linguine with Cilantro Pesto and Chile Calamari

Pumpkin Fritters with Sweet Ginger Yogurt

Amarula Malva Pudding Mugs

Slow-Cooked Goat Stew with Beery Dumplings

BBQ Pulled Pork Sandwiches with Red Cabbage and Pear Slaw

Salted Caramel Banoffee Pudding Pots

Venison Skewers with Red Onion, Roasted Butternut Squash and Whipped Feta

Roasted Butternut Salad

About the Host

Sarah Graham

Sarah Graham is a celebrated South-African based cook, food writer and TV show host.