South African food blogger and cookbook author, Sarah Graham, is set to take viewers on an ambitious food safari across Zimbabwe, Zambia and South Africa. Sarah takes her kitchen on the road and proves that anything's possible with the right ingredients. Sarah unlocks an entirely new repertoire of adventures recipes that she cooks in the great outdoors for friends and family, which include some unexpected wildlife encounters along the way.
Season 1, Episode 7

Livingstone, Zambia

Continuing her journey, Sarah Graham visits the lion conservation center in Livingstone. Dinner of Peanut Sesame Chicken Rice Paper Rolls, Grilled Fish with Rainbow Salad and Asian Dressing, Coconut Panna Cotta with Lemongrass and Ginger Syrup, and Whisky, Lime and Soda Popsicles with Mint is served at the sunset on the river banks before everyone heads off for a good night's sleep.

Wednesday
Jun 13
9:30am | 8:30c
Season 1, Episode 8

Chundu Island, Zambia

After their early morning adventure to Chundu Island Safari Camp, Sarah Graham cooks a meal for her family with the Zambezi River as the backdrop. On the menu: Tikka Chicken Skewers, Fish Frikkadels with Pineapple Salsa, Banana Brulees with Dark Chocolate Ganache, and Zanzibari Tea.

Tuesday
Jul 31
7am | 6c
Season 1, Episode 9

Bushman's Rock, Zimbabwe

Sarah Graham and her family head to Bushman's Rock, another beautiful wildlife sanctuary in Zimbabwe. This gorgeous location is the home of Sarah's sister-in-law, Justy, and her husband. Justy joins Sarah in the kitchen to prepare a laid-back picnic lunch for friends and family to enjoy under the trees. They make Peppered Roasted Beef Fillet; Roasted Beetroot, Avocado, Feta and Lentil Salad; Espresso Pavlova with Sticky Plum; and Sangria.

Tuesday
Jul 31
7:30am | 6:30c
Season 1, Episode 10

Imire Rhino Conservation Sanctuary -- Zimbabwe

Sarah Graham visits the Imire Wildlife Conservancy and the Travers family, who are famous for their contribution to rhino conservation. There she makes Barley and Mushroom Risotto, Whiskey-Glazed Gammon, Green Salad with Toasted Almonds and Mini Milk Tarts.

Tuesday
Jul 31
8am | 7c
Season 1, Episode 11

Maboneng Pastry School -- Johannesburg, South Africa

After her many memorable adventures in Zimbabwe, Sarah Graham heads home to Johannesburg, South Africa. Her first stop is the Johannesburg Culinary and Pastry School in Maboneng where she joins owner and head chef Kelvin Joel to learn his signature dish. Recipes in this episode include Creme Brulee, Crispy Gnocchi with Watercress Pesto and Chilled Mango and Watermelon Skewers with Mint Sugar.

Tuesday
Jul 31
8:30am | 7:30c
Season 1, Episode 12

Shisa Nyama -- Soweto, Johannesburg, South Africa

Sarah Graham explores the famous Soweto area of Johannesburg, once home to Nelson Mandela and Archbishop Desmond Tutu. Lunch is at a local shisa nyama restaurant with a variety of meat cooked over the coals, and other proudly South African dishes. The menu includes Barbecue Chicken with Chakalaka, Roasted Butternut Salad and Amarula Malva Pudding Mugs with Dark Chocolate and Orange Sauce.

Tuesday
Jul 31
9am | 8c
Season 1, Episode 13

Back Where It All Began -- Greenpoint, Cape Town, South Africa

As Sarah Graham's Food Safari journey comes to a close, Sarah prepares a feast for family and friends. The dinner of Linguini with Pea and Mint Pesto, Chili Calamari and Chorizo; Barbecue Pulled Pork Sandwiches with Red Cabbage and Apple Slaw; and Salted Caramel Banoffee Pudding Pots celebrates unpretentious, delicious food and the joy that comes from sharing it with those you love.

Tuesday
Jul 31
9:30am | 8:30c
Season 1, Episode 7

Livingstone, Zambia

Continuing her journey, Sarah Graham visits the lion conservation center in Livingstone. Dinner of Peanut Sesame Chicken Rice Paper Rolls, Grilled Fish with Rainbow Salad and Asian Dressing, Coconut Panna Cotta with Lemongrass and Ginger Syrup, and Whisky, Lime and Soda Popsicles with Mint is served at the sunset on the river banks before everyone heads off for a good night's sleep.

Thursday
Nov 1
7am | 6c
Season 1, Episode 6

Victoria Falls Safari Lodge -- Victoria Falls, Zimbabwe

The Victoria Falls Safari Lodge is a place of legend. Sarah Graham meets with the head chef of their restaurant and learns the recipe for their famous warthog steaks, which is Sarah's favorite dish. She also cooks Brie Baked in Phyllo Pastry with Sticky Figs and Pear Tarte Tatin with White Chocolate and Rosemary Drizzle to enjoy during a sunset meal.

Thursday
Nov 1
7:30am | 6:30c
Season 1, Episode 5

Sheila's Dinner -- Antelope Park, Zimbabwe

Before her family visit draws to a close, Sarah Graham meets with Sheila, a chef at Safari Camp. The two catch up and share cooking tips while preparing a traditional evening meal including Spicy Chicken Livers with Mushrooms; Slow Cooked Goat Stew with Beer and Bacon Dumplings; Sadza; and Rooibos and Ginger Granitas.

Thursday
Nov 1
8am | 7c
Season 1, Episode 4

Volunteer Dinner -- Antelope Park, Zimbabwe

Antelope Park has hosted thousands of volunteers and travelers since they were first welcomed in 2004. Sarah Graham gets busy cooking the welcome feast for the new group of volunteers. She makes Ricotta Bruschetta with Balsamic Mushrooms; Farm Fish, Lemon and Herb Butter; Strawberry and Avocado Salad with Baby Spinach, Bacon, Gorgonzola and Pecan Nuts; and Banana Ice Cream with Cashew Nut Brittle with a Dark Chocolate Swirl.

Thursday
Nov 1
8:30am | 7:30c
Season 1, Episode 3

Lion Walk and Breakfast -- Antelope Park, Zimbabwe

After a sunrise walking safari, Sarah Graham whips up a breakfast for her family. On the menu are Pumpkin Fritters with Ginger and Honey Yogurt, Quinoa Breakfast Bowls with Seasonal Stone Fruit, Grapefruit and Star Anise Lemonade, and Smoorsnoek.

Thursday
Nov 1
9am | 8c
Season 1, Episode 2

Fig Tree -- Antelope Park, Zimbabwe

Sarah Graham hosts dinner at one of her favorite spots in Antelope Park, which is dominated by a majestic wild fig tree. After they arrive on elephant back, Sarah's guests experience a spectacular feast under the stars. They enjoy Venison Skewers with Red Onion, Roasted Butternut and Whipped Feta; Roasted Corn and Chickpea Salad; Rosemary Roosterkoek; and Spiced Peach and Plum Crumble.

Thursday
Nov 1
9:30am | 8:30c

Chocolatey Cinnamon Rolls

Almost-Instant Banana-and-Peanut-Butter Ice Cream with Cashew-Nut Brittle

Coconut Panna Cotta with Lime and Ginger Syrup

Grapefruit and Star Anise Lemonade

Thyme, Peach and Plum Crumble

Pear and Rosemary Tarte Tatin

Espresso Pavlova with Sticky Plums

Brie Baked in Phyllo Pastry with Sticky Figs

Crispy Gnocchi with Watercress Pesto

Rosemary Stokbroed

Rooibos and Ginger Granita

Pistachio-and-Coconut Granola Parfaits (aka Granola with a Halo On)

Pumpkin Fritters with Sweet Ginger Yogurt

Cinnamon Sangria with Rose and Stone Fruit

Roasted Beet, Spinach and Lentil Salad

Green Salad with Toasted Almonds

Mustard-and-Garlic Roast Fillet of Beef with Creamy Peppercorn Sauce

Zanzibari Iced Tea

Fiery Chicken Livers

Barley and Mushroom Risotto

Teacup Pancakes with Quick Nectarine Jam and Sticky Maple Bacon

Peanut Sesame Chicken Rice Paper Rolls

Strawberry and Avocado Salad with Baby Spinach, Bacon, Gorgonzola and Pecans

Fish Frikkadels with Pineapple Salsa

Kelvin's Signature Creme Brulee

Chilled Pineapple and Watermelon Skewers with Mint Syrup

Grilled Fish with Rainbow Salad and Asian Dressing

About the Host

Sarah Graham

Sarah Graham is a celebrated South-African based cook, food writer and TV show host.