Season 1, Episode 13

Back Where It All Began -- Greenpoint, Cape Town, South Africa

As Sarah Graham's Food Safari journey comes to a close, Sarah prepares a feast for family and friends. The dinner of Linguini with Pea and Mint Pesto, Chili Calamari and Chorizo; Barbecue Pulled Pork Sandwiches with Red Cabbage and Apple Slaw; and Salted Caramel Banoffee Pudding Pots celebrates unpretentious, delicious food and the joy that comes from sharing it with those you love.
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Recipes From This Episode

Salted Caramel Banoffee Pudding Pots

BBQ Pulled Pork Sandwiches with Red Cabbage and Pear Slaw

Linguine with Cilantro Pesto and Chile Calamari

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