Season 1, Episode 8

Chundu Island, Zambia

After their early morning adventure to Chundu Island Safari Camp, Sarah Graham cooks a meal for her family with the Zambezi River as the backdrop. On the menu: Tikka Chicken Skewers, Fish Frikkadels with Pineapple Salsa, Banana Brulees with Dark Chocolate Ganache, and Zanzibari Tea.
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Recipes From This Episode

Fish Frikkadels with Pineapple Salsa

Zanzibari Iced Tea

Banana Brulee with Dark Chocolate Ganache

Tikka Chicken Skewers

Previous Episode

Livingstone, Zambia

Next Episode

Bushman's Rock, Zimbabwe

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