Season 1, Episode 8

Chundu Island, Zambia

After their early morning adventure to Chundu Island Safari Camp, Sarah Graham cooks a meal for her family with the Zambezi River as the backdrop. On the menu: Tikka Chicken Skewers, Fish Frikkadels with Pineapple Salsa, Banana Brulees with Dark Chocolate Ganache, and Zanzibari Tea.
See Tune-In Times

Recipes From This Episode

Zanzibari Iced Tea

Fish Frikkadels with Pineapple Salsa

Banana Brulee with Dark Chocolate Ganache

Tikka Chicken Skewers

Previous Episode

Livingstone, Zambia

Next Episode

Bushman's Rock, Zimbabwe


So Much Pretty Food Here