Season 1, Episode 2

Fig Tree -- Antelope Park, Zimbabwe

Sarah Graham hosts dinner at one of her favorite spots in Antelope Park, which is dominated by a majestic wild fig tree. After they arrive on elephant back, Sarah's guests experience a spectacular feast under the stars. They enjoy Venison Skewers with Red Onion, Roasted Butternut and Whipped Feta; Roasted Corn and Chickpea Salad; Rosemary Roosterkoek; and Spiced Peach and Plum Crumble.
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Recipes From This Episode

Venison Skewers with Red Onion, Roasted Butternut Squash and Whipped Feta

Thyme, Peach and Plum Crumble

Rosemary Stokbroed

Blistered Corn and Chickpea Salad

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Sarah Graham's Food Safari

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Lion Walk and Breakfast -- Antelope Park, Zimbabwe

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