Season 1, Episode 10

Imire Rhino Conservation Sanctuary -- Zimbabwe

Sarah Graham visits the Imire Wildlife Conservancy and the Travers family, who are famous for their contribution to rhino conservation. There she makes Barley and Mushroom Risotto, Whiskey-Glazed Gammon, Green Salad with Toasted Almonds and Mini Milk Tarts.
See Tune-In Times

Recipes From This Episode

Cinnamon Milk Tarts in a Glass

Green Salad with Toasted Almonds

Whiskey-Glazed Gammon

Barley and Mushroom Risotto

Previous Episode

Bushman's Rock, Zimbabwe

Next Episode

Maboneng Pastry School -- Johannesburg, South Africa

On TV

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef Eats

8pm | 7c

Iron Chef Eats

8:30pm | 7:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Iron Chef Eats

12am | 11c

Iron Chef Eats

12:30am | 11:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Cheap Eats

New Episodes Wednesdays 10|9c

So Much Pretty Food Here