Season 1, Episode 10

Imire Rhino Conservation Sanctuary -- Zimbabwe

Sarah Graham visits the Imire Wildlife Conservancy and the Travers family, who are famous for their contribution to rhino conservation. There she makes Barley and Mushroom Risotto, Whiskey-Glazed Gammon, Green Salad with Toasted Almonds and Mini Milk Tarts.
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Recipes From This Episode

Green Salad with Toasted Almonds

Whiskey-Glazed Gammon

Barley and Mushroom Risotto

Cinnamon Milk Tarts in a Glass

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Bushman's Rock, Zimbabwe

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Maboneng Pastry School -- Johannesburg, South Africa

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