Season 1, Episode 3
Lion Walk and Breakfast -- Antelope Park, Zimbabwe
After a sunrise walking safari, Sarah Graham whips up a breakfast for her family. On the menu are Pumpkin Fritters with Ginger and Honey Yogurt, Quinoa Breakfast Bowls with Seasonal Stone Fruit, Grapefruit and Star Anise Lemonade, and Smoorsnoek.
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