Season 1, Episode 3

Lion Walk and Breakfast -- Antelope Park, Zimbabwe

After a sunrise walking safari, Sarah Graham whips up a breakfast for her family. On the menu are Pumpkin Fritters with Ginger and Honey Yogurt, Quinoa Breakfast Bowls with Seasonal Stone Fruit, Grapefruit and Star Anise Lemonade, and Smoorsnoek.
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Recipes From This Episode

Simple Sweet Potato Smoorsnoek

Pumpkin Fritters with Sweet Ginger Yogurt

Grapefruit and Star Anise Lemonade

Beautiful Quinoa Breakfast Bowls

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Thursday
Nov 1
9am | 8c

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Fig Tree -- Antelope Park, Zimbabwe

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Volunteer Dinner -- Antelope Park, Zimbabwe

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