Season 1, Episode 11

Maboneng Pastry School -- Johannesburg, South Africa

After her many memorable adventures in Zimbabwe, Sarah Graham heads home to Johannesburg, South Africa. Her first stop is the Johannesburg Culinary and Pastry School in Maboneng where she joins owner and head chef Kelvin Joel to learn his signature dish. Recipes in this episode include Creme Brulee, Crispy Gnocchi with Watercress Pesto and Chilled Mango and Watermelon Skewers with Mint Sugar.
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Recipes From This Episode

Crispy Gnocchi with Watercress Pesto

Kelvin's Signature Creme Brulee

Chilled Pineapple and Watermelon Skewers with Mint Syrup

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Tuesday
Jul 31
8:30am | 7:30c

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