Season 1, Episode 6

Victoria Falls Safari Lodge -- Victoria Falls, Zimbabwe

The Victoria Falls Safari Lodge is a place of legend. Sarah Graham meets with the head chef of their restaurant and learns the recipe for their famous warthog steaks, which is Sarah's favorite dish. She also cooks Brie Baked in Phyllo Pastry with Sticky Figs and Pear Tarte Tatin with White Chocolate and Rosemary Drizzle to enjoy during a sunset meal.
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Recipes From This Episode

Pear and Rosemary Tarte Tatin

Brie Baked in Phyllo Pastry with Sticky Figs

Warthog Steak with Caramelized Apples

Previous Episode

Sheila's Dinner -- Antelope Park, Zimbabwe

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Livingstone, Zambia

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