Season 1, Episode 6

Victoria Falls Safari Lodge -- Victoria Falls, Zimbabwe

The Victoria Falls Safari Lodge is a place of legend. Sarah Graham meets with the head chef of their restaurant and learns the recipe for their famous warthog steaks, which is Sarah's favorite dish. She also cooks Brie Baked in Phyllo Pastry with Sticky Figs and Pear Tarte Tatin with White Chocolate and Rosemary Drizzle to enjoy during a sunset meal.
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Sheila's Dinner -- Antelope Park, Zimbabwe

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Livingstone, Zambia


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