Season 1, Episode 4

Volunteer Dinner -- Antelope Park, Zimbabwe

Antelope Park has hosted thousands of volunteers and travelers since they were first welcomed in 2004. Sarah Graham gets busy cooking the welcome feast for the new group of volunteers. She makes Ricotta Bruschetta with Balsamic Mushrooms; Farm Fish, Lemon and Herb Butter; Strawberry and Avocado Salad with Baby Spinach, Bacon, Gorgonzola and Pecan Nuts; and Banana Ice Cream with Cashew Nut Brittle with a Dark Chocolate Swirl.
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Recipes From This Episode

Strawberry and Avocado Salad with Baby Spinach, Bacon, Gorgonzola and Pecans

Almost-Instant Banana-and-Peanut-Butter Ice Cream with Cashew-Nut Brittle

Ricotta Bruschetta with Balsamic Mushrooms

Fresh Farm Fish with Lemon Butter Sauce en Papillote

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Lion Walk and Breakfast -- Antelope Park, Zimbabwe

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Sheila's Dinner -- Antelope Park, Zimbabwe

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