Host Sabin Lomac, a native of Maine and a lobster roll expert, is in search of the country's most decadent and delicious eats by the seaside. He heads to a bar on Long Island, New York, where drinks are served beachside. As boats pull right up to the bar, he digs in to a crab cake-bacon grilled cheese sandwich, filled with ooey-gooey yumminess! Then it's off to Seaside Heights, New Jersey, where the talk of the town is a barbecued pulled pork sandwich called The Fat Dom. In Milwaukee, Sabin visits a staple of Lake Michigan summer for their famous Quad Burger with four patties and locally sourced cheese, served with cheese curds and custard for a true Dairy State experience. Sabin Lomac is in lobster heaven in Rockport, Massachusetts, at a seaside shack that has been open since 1918, for a lobster roll and seafood as fresh as you can get.

Season 1, Episode 1

From Boardwalk Barbecue to Lazy Man Lobster

Host Sabin Lomac, a native of Maine and a lobster roll expert, is in search of the country's most decadent and delicious eats by the seaside. He heads to a bar on Long Island, NY where drinks are served beachside. As boats pull right up to the bar, he digs in to a crab cake- bacon grilled cheese sandwich, filled with ooey-gooey yumminess! Then it's off to Seaside Heights, N.J, where the talk of the town is a barbecued pulled pork sandwich called 'The Fat Dom." In Milwaukee, Sabin visits a staple of Lake Michigan summer for there famous Quad burger with four patties and locally sourced cheese, served with cheese curds and custard for a true "dairy state" experience. Sabin Lomac is in lobster heaven in Rockport Mass. at a seaside shack that has been open since 1918, for a lobster roll and seafood as fresh as you can get.

Thursday
Sep 14
10pm | 9c
Season 1, Episode 1

From Boardwalk Barbecue to Lazy Man Lobster

Host Sabin Lomac, a native of Maine and a lobster roll expert, is in search of the country's most decadent and delicious eats by the seaside. He heads to a bar on Long Island, NY where drinks are served beachside. As boats pull right up to the bar, he digs in to a crab cake- bacon grilled cheese sandwich, filled with ooey-gooey yumminess! Then it's off to Seaside Heights, N.J, where the talk of the town is a barbecued pulled pork sandwich called 'The Fat Dom." In Milwaukee, Sabin visits a staple of Lake Michigan summer for there famous Quad burger with four patties and locally sourced cheese, served with cheese curds and custard for a true "dairy state" experience. Sabin Lomac is in lobster heaven in Rockport Mass. at a seaside shack that has been open since 1918, for a lobster roll and seafood as fresh as you can get.

Friday
Sep 15
2am | 1c
Season 1, Episode 1

From Boardwalk Barbecue to Lazy Man Lobster

Host Sabin Lomac, a native of Maine and a lobster roll expert, is in search of the country's most decadent and delicious eats by the seaside. He heads to a bar on Long Island, NY where drinks are served beachside. As boats pull right up to the bar, he digs in to a crab cake- bacon grilled cheese sandwich, filled with ooey-gooey yumminess! Then it's off to Seaside Heights, N.J, where the talk of the town is a barbecued pulled pork sandwich called 'The Fat Dom." In Milwaukee, Sabin visits a staple of Lake Michigan summer for there famous Quad burger with four patties and locally sourced cheese, served with cheese curds and custard for a true "dairy state" experience. Sabin Lomac is in lobster heaven in Rockport Mass. at a seaside shack that has been open since 1918, for a lobster roll and seafood as fresh as you can get.

Sunday
Sep 17
4:30pm | 3:30c
Season 1, Episode 1

From Boardwalk Barbecue to Lazy Man Lobster

Host Sabin Lomac, a native of Maine and a lobster roll expert, is in search of the country's most decadent and delicious eats by the seaside. He heads to a bar on Long Island, NY where drinks are served beachside. As boats pull right up to the bar, he digs in to a crab cake- bacon grilled cheese sandwich, filled with ooey-gooey yumminess! Then it's off to Seaside Heights, N.J, where the talk of the town is a barbecued pulled pork sandwich called 'The Fat Dom." In Milwaukee, Sabin visits a staple of Lake Michigan summer for there famous Quad burger with four patties and locally sourced cheese, served with cheese curds and custard for a true "dairy state" experience. Sabin Lomac is in lobster heaven in Rockport Mass. at a seaside shack that has been open since 1918, for a lobster roll and seafood as fresh as you can get.

Wednesday
Sep 20
10:30pm | 9:30c
Season 1, Episode 1

From Boardwalk Barbecue to Lazy Man Lobster

Host Sabin Lomac, a native of Maine and a lobster roll expert, is in search of the country's most decadent and delicious eats by the seaside. He heads to a bar on Long Island, NY where drinks are served beachside. As boats pull right up to the bar, he digs in to a crab cake- bacon grilled cheese sandwich, filled with ooey-gooey yumminess! Then it's off to Seaside Heights, N.J, where the talk of the town is a barbecued pulled pork sandwich called 'The Fat Dom." In Milwaukee, Sabin visits a staple of Lake Michigan summer for there famous Quad burger with four patties and locally sourced cheese, served with cheese curds and custard for a true "dairy state" experience. Sabin Lomac is in lobster heaven in Rockport Mass. at a seaside shack that has been open since 1918, for a lobster roll and seafood as fresh as you can get.

Thursday
Sep 21
2:30am | 1:30c
Season 1, Episode 2

Burgers, Beaches...Bananas!

Sabin Lomac is searching out the country's most decadent and delicious eats by the seaside. First he lands at Lulu's, a "high class dive" in Gulf Shores run by Jimmy Buffet's sister Lucy, for a Fried Green Tomato Pimento Cheese burger and Lulu's Gumbo. Next, Sabin hops on a golf cart and heads straight for Lucy Bell's on South Carolina's Dafuskie Island, where he tries their famous deviled blue crab and show-stopping Southern fried chicken. From there, Sabin goes to Cali for a hot seven-salsa Bombero Dog from Barrio Dogg in San Diego. His last stop is Sugar 'n Spice on Balboa Island, Calif., where the frozen banana has been king since 1945. Sabin tries out the standard chocolate dipped with rainbow sprinkles and the famous PB&J frozen bananas before he creates his own.

Thursday
Jul 19
10pm | 9c
Season 1, Episode 2

Burgers, Beaches...Bananas!

Sabin Lomac is searching out the country's most decadent and delicious eats by the seaside. First he lands at Lulu's, a "high class dive" in Gulf Shores run by Jimmy Buffet's sister Lucy, for a Fried Green Tomato Pimento Cheese burger and Lulu's Gumbo. Next, Sabin hops on a golf cart and heads straight for Lucy Bell's on South Carolina's Dafuskie Island, where he tries their famous deviled blue crab and show-stopping Southern fried chicken. From there, Sabin goes to Cali for a hot seven-salsa Bombero Dog from Barrio Dogg in San Diego. His last stop is Sugar 'n Spice on Balboa Island, Calif., where the frozen banana has been king since 1945. Sabin tries out the standard chocolate dipped with rainbow sprinkles and the famous PB&J frozen bananas before he creates his own.

Friday
Jul 20
2am | 1c
Season 1, Episode 3

California Dreamin and Southern Swagger

Lobster roll expert Sabin Lomac is searching for delicious seaside fare from all over the country. In Key West, he finds a beachfront restaurant serving fresh-daily red snapper Alfredo and a light grouper cake with a few surprises. Then at California's Del Mar State Beach, he tries a West Coast twist on clam chowder at Tackle Box. Then it's back down south to the Old 27 Grill in Fairhope, Ala., for the Holy Cow Burger with creamy au poivre sauce. Finally, in Miami, Fla., Sabin checks out Lulu's Nitrogen Ice Cream for the ultimate Goat Cheese and Guava Ice Cream with Graham Cracker Crumble.

Thursday
Jul 26
10pm | 9c
Season 1, Episode 1

From Boardwalk Barbecue to Lazy Man Lobster

Host Sabin Lomac, a native of Maine and a lobster roll expert, is in search of the country's most decadent and delicious eats by the seaside. He heads to a bar on Long Island, NY where drinks are served beachside. As boats pull right up to the bar, he digs in to a crab cake- bacon grilled cheese sandwich, filled with ooey-gooey yumminess! Then it's off to Seaside Heights, N.J, where the talk of the town is a barbecued pulled pork sandwich called 'The Fat Dom." In Milwaukee, Sabin visits a staple of Lake Michigan summer for there famous Quad burger with four patties and locally sourced cheese, served with cheese curds and custard for a true "dairy state" experience. Sabin Lomac is in lobster heaven in Rockport Mass. at a seaside shack that has been open since 1918, for a lobster roll and seafood as fresh as you can get.

Thursday
Jul 26
10:30pm | 9:30c
Season 1, Episode 3

California Dreamin and Southern Swagger

Lobster roll expert Sabin Lomac is searching for delicious seaside fare from all over the country. In Key West, he finds a beachfront restaurant serving fresh-daily red snapper Alfredo and a light grouper cake with a few surprises. Then at California's Del Mar State Beach, he tries a West Coast twist on clam chowder at Tackle Box. Then it's back down south to the Old 27 Grill in Fairhope, Ala., for the Holy Cow Burger with creamy au poivre sauce. Finally, in Miami, Fla., Sabin checks out Lulu's Nitrogen Ice Cream for the ultimate Goat Cheese and Guava Ice Cream with Graham Cracker Crumble.

Friday
Jul 27
2am | 1c
Season 1, Episode 1

From Boardwalk Barbecue to Lazy Man Lobster

Host Sabin Lomac, a native of Maine and a lobster roll expert, is in search of the country's most decadent and delicious eats by the seaside. He heads to a bar on Long Island, NY where drinks are served beachside. As boats pull right up to the bar, he digs in to a crab cake- bacon grilled cheese sandwich, filled with ooey-gooey yumminess! Then it's off to Seaside Heights, N.J, where the talk of the town is a barbecued pulled pork sandwich called 'The Fat Dom." In Milwaukee, Sabin visits a staple of Lake Michigan summer for there famous Quad burger with four patties and locally sourced cheese, served with cheese curds and custard for a true "dairy state" experience. Sabin Lomac is in lobster heaven in Rockport Mass. at a seaside shack that has been open since 1918, for a lobster roll and seafood as fresh as you can get.

Friday
Jul 27
2:30am | 1:30c
Season 1, Episode 2

Burgers, Beaches...Bananas!

Sabin Lomac is searching out the country's most decadent and delicious eats by the seaside. First he lands at Lulu's, a "high class dive" in Gulf Shores run by Jimmy Buffet's sister Lucy, for a Fried Green Tomato Pimento Cheese burger and Lulu's Gumbo. Next, Sabin hops on a golf cart and heads straight for Lucy Bell's on South Carolina's Dafuskie Island, where he tries their famous deviled blue crab and show-stopping Southern fried chicken. From there, Sabin goes to Cali for a hot seven-salsa Bombero Dog from Barrio Dogg in San Diego. His last stop is Sugar 'n Spice on Balboa Island, Calif., where the frozen banana has been king since 1945. Sabin tries out the standard chocolate dipped with rainbow sprinkles and the famous PB&J frozen bananas before he creates his own.

Sunday
Jul 29
11am | 10c
Season 1, Episode 3

California Dreamin and Southern Swagger

Lobster roll expert Sabin Lomac is searching for delicious seaside fare from all over the country. In Key West, he finds a beachfront restaurant serving fresh-daily red snapper Alfredo and a light grouper cake with a few surprises. Then at California's Del Mar State Beach, he tries a West Coast twist on clam chowder at Tackle Box. Then it's back down south to the Old 27 Grill in Fairhope, Ala., for the Holy Cow Burger with creamy au poivre sauce. Finally, in Miami, Fla., Sabin checks out Lulu's Nitrogen Ice Cream for the ultimate Goat Cheese and Guava Ice Cream with Graham Cracker Crumble.

Sunday
Jul 29
11:30am | 10:30c