Season 1, Episode 2

Burgers, Beaches...Bananas!

Sabin lands at Lulu’s, a high-class dive run by Jimmy Buffet’s sister, Lucy. There, he gets a taste of their Fried Green Tomato Pimento Cheese Burger that melts in your mouth, and a signature southern staple – gumbo. Next, Sabin heads straight for Lucy Bell’s on South Carolina’s Dafuskie Island, famous for a decadent deviled blue crab and a show-stopping southern fried chicken. Next Sabin heads west to Barrio Dogg, a hotdog stand that brings the heat to San Diego, famous for its Chili Con Carne Dog that packs a three-meat punch, and for its five alarm Bombero Dog topped with seven salsas, each one hotter than the next. He saves the most bananas place for last - Sugar and Spice on Balboa Island, California, serving sweet and decadent frozen bananas.  After enjoying the original dipped in chocolate and rainbow sprinkles and the famous PB&J frozen banana
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Recipes From This Episode

Grandma Lucy Bell's Pan-Fried Chicken

El Vaquero (The Cowboy): Chile Con Carne Hot Dog

LuLu's Famous Seafood Gumbo

Frozen Banana

Restaurants From This Episode

From Boardwalk Barbecue to Lazy Man Lobster
California Dreamin and Southern Swagger


So Much Pretty Food Here