Season 1, Episode 2

Burgers, Beaches...Bananas!

Sabin lands at Lulu’s, a high-class dive run by Jimmy Buffet’s sister, Lucy. There, he gets a taste of their Fried Green Tomato Pimento Cheese Burger that melts in your mouth, and a signature southern staple – gumbo. Next, Sabin heads straight for Lucy Bell’s on South Carolina’s Dafuskie Island, famous for a decadent deviled blue crab and a show-stopping southern fried chicken. Next Sabin heads west to Barrio Dogg, a hotdog stand that brings the heat to San Diego, famous for its Chili Con Carne Dog that packs a three-meat punch, and for its five alarm Bombero Dog topped with seven salsas, each one hotter than the next. He saves the most bananas place for last - Sugar and Spice on Balboa Island, California, serving sweet and decadent frozen bananas.  After enjoying the original dipped in chocolate and rainbow sprinkles and the famous PB&J frozen banana
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Recipes From This Episode

LuLu's Famous Seafood Gumbo

Frozen Banana

Grandma Lucy Bell's Pan-Fried Chicken

El Vaquero (The Cowboy): Chile Con Carne Hot Dog

Restaurants From This Episode

From Boardwalk Barbecue to Lazy Man Lobster
California Dreamin and Southern Swagger

So Much Pretty Food Here