Season 1, Episode 7
Sabin Lomac heads to Calabash, N.C., to Waterfront Seafood Shack for a Calabash Stew with fresh seafood and a one-two punch of sausage and deep-fried corn. In Miami, Fla., Sabin finds a hidden gem at Moreno's Cuba in South Beach, famous for their traditional Lechon served with rice and beans and their nontraditional Ropa Vieja Empanada. In Grand Haven, Mich., Sabin sets his eyes on the Toasted Pickle -- a local and poppin' summertime joint -- with their classic, messy summertime sandwich called the Nashville Hottie and their slightly less-messy but equally fun Green Goddess Grilled Cheese with a light pesto sauce. Finally, back in Scarborough, Maine, Sabin relives his childhood at Salty Bay where he can once again get his hands on their famous Clam Cakes and Fish Bits that are a quintessential Maine combo.
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