Season 1, Episode 5

From Maine to Miami

Lobster roll expert Sabin Lomac heads to Manchac, La., to try the Thin-Fried Catfish, Hush Puppies and Alligator Sliders that draw crowds from New Orleans to Baton Rouge at Middendorf's. Next, Sabin heads to Traverse City, Mich., where artisan sausage joint Wren the Butcher is serving up scratch-made Farmhouse Sausage that uses pickled veggies in a play on sausage and peppers. In his hometown of Scarborough, Maine, Sabin goes to the Garage BBQ where they're mashing up summer favorites into one perfect barbecue dish from their Pork Belly Lobster BLT to their famous BBQ Chicken smoked to perfection with a side of Lobster Frites. Finally, Sabin cools things down in Miami, Fla., at Lulu's Nitrogen Ice Cream where he indulges in Goat Cheese and Guava Ice Cream served in a warm made-to-order waffle cone and a Key Lime Pie Milkshake that tastes just like the real thing.
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