Adam Richman is on the ultimate quest to uncover the most unique, surprising hidden food treasures in the world. He eats off-the-menu dishes you'd never find anywhere else on the planet, all at places you would never expect.
Slice into the Most-Enticing Secret Eats 8 Photos
Feast your eyes on fascinating food finds from Adam's first stop.
Mysterious Food Mash-Ups 5 Photos
Go on your own culinary odyssey by combining fave foods in surprising new ways.
Adam's Top 5 Faves 14 Videos
Get a behind-the-scenes glimpse at the most-memorable moments from Secret Eats.
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Adam's Top 5 in Hong Kong 02:42
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Adam's Top 5 Ho Chi Minh City 02:57
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Adam's Top 5 in Kuala Lumpur 02:40
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Adam's Top 5 in Johannesburg 03:17
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Adam's Top 5 in Manila 02:12
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Adam's Top 5 in Cape Town 02:49
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Top 5 London Favorites 02:42
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Top 5 Argentina Favorites 02:20
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Adam's Top 5 in Mexico City 02:17
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Adam's Top 5 in Singapore 02:26
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Top 5 Bangkok Favorites 02:23
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Top 5 Moscow Favorites 01:45
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Adam's Top 5 in Warsaw 02:05
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Adam's Top 5 in Rome 02:35
Adam's Top 5 in Hong Kong 02:42
Adam shares his 5 favorite things about filming in Hong Kong.
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Episodes
See Episode GuideSearching for Satay
Adam Richman seeks out secret eats in Kuala Lumpur, Malaysia, including satay found off the beaten path, a spicy burger with black buns and a nature hike that leads to the best grilled seafood in the city.
Undercover 'Que
Adam sleuths out London's tastiest secret eats, including a speakeasy disguised as a detective agency, a sundae on a secret menu that requires customers to dance, a limited supply off-menu barbecue brunch sandwich and a restaurant hidden inside an antiques market.
Clock and Dagger
Adam Richman travels to Cape Town to seek out the city's best off-menu dishes, including barbecued South African sausage, freshly caught fish and chips, a springbok loin served in an old Victorian house and a secret, invite-only restaurant.
Cashew 'Cue
Adam Richman's on the hunt for secret restaurants and off-menu dishes in Ho Chi Minh City, Vietnam, including a hidden bowl of pho, off-menu cashew smoked ribs, a secret soul music burger and a hidden garden restaurant in the middle of the city.
Searching for Satay
Adam Richman seeks out secret eats in Kuala Lumpur, Malaysia, including satay found off the beaten path, a spicy burger with black buns and a nature hike that leads to the best grilled seafood in the city.
Raising the Steaks
Adam heads to Buenos Aires in search of secret eats. He samples French toast at a steampunk speakeasy, an off-menu Mendozan stew served in a pumpkin, a grilled steak served pizza style and a secret closed-door restaurant hidden inside a chef's apartment.
City of Brotherly Grub
Adam's at a wacky joint in Philly with a secret beer-filled burger, a restaurant in an old bank with the ultimate chili pie upgrade, a hidden Mexican meatball sub and a donut shop with off-menu glazed fried chicken.
Wok It Out
Adam Richman is on the hunt for secret eats in Hong Kong, including a giant off-menu tomahawk steak at a hard-to-spot pub and wings at a speakeasy hidden inside a stamp shop.
Golden Gate Loco Moco
Adam's hunt for secret dishes leads him to the city by the bay where he tries an off-menu Hawaiian/Korean mash-up, a decadent burger/pate hangover cure and Eggs McMahon, some down-home soul food served from a hidden curbside window.
Raising the Steaks
Adam heads to Buenos Aires in search of secret eats. He samples French toast at a steampunk speakeasy, an off-menu Mendozan stew served in a pumpkin, a grilled steak served pizza style and a secret closed-door restaurant hidden inside a chef's apartment.
City of Brotherly Grub
Adam's at a wacky joint in Philly with a secret beer-filled burger, a restaurant in an old bank with the ultimate chili pie upgrade, a hidden Mexican meatball sub and a donut shop with off-menu glazed fried chicken.
Wok It Out
Adam Richman is on the hunt for secret eats in Hong Kong, including a giant off-menu tomahawk steak at a hard-to-spot pub and wings at a speakeasy hidden inside a stamp shop.
Golden Gate Loco Moco
Adam's hunt for secret dishes leads him to the city by the bay where he tries an off-menu Hawaiian/Korean mash-up, a decadent burger/pate hangover cure and Eggs McMahon, some down-home soul food served from a hidden curbside window.
