Adam Richman travels to Johannesburg, South Africa, to sample the city's off-menu eats, including a bacon-wrapped sandwich stuffed with four kinds of cheese, succulent braised lamb shank, a Mediterranean kofta wrap and a decadent chocolate doughnut sundae.
Adam Richman seeks out secret eats in Kuala Lumpur, Malaysia, including satay found off the beaten path, a spicy burger with black buns and a nature hike that leads to the best grilled seafood in the city.
Adam Richman finds secret eats in Warsaw, Poland, including a Polish spin on Neapolitan pizza, an off-menu version of a classic Polish street food, and a homestyle restaurant hidden inside an apartment building.
Adam Richman travels to Rome to uncover the city's culinary secrets, including a unique take on Cacio e Pepe at a restaurant located in a castle-walled city and traditional porchetta in limited supply.
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