Season 2, Episode 2

Clock and Dagger

Adam Richman travels to Cape Town to seek out the city's best off-menu dishes, including barbecued South African sausage, freshly caught fish and chips, a springbok loin served in an old Victorian house and a secret, invite-only restaurant.
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Saturday
May 26
11:30pm | 10:30c
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May 27
3:30am | 2:30c

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