Season 2, Episode 2

Clock and Dagger

Adam Richman travels to Cape Town to seek out the city's best off-menu dishes, including barbecued South African sausage, freshly caught fish and chips, a springbok loin served in an old Victorian house and a secret, invite-only restaurant.
See Tune-In Times

Upcoming Airings

See Full Schedule
Tuesday
Apr 17
10pm | 9c
Wednesday
Apr 18
2am | 1c

Previous Episode

Bacon Me Crazy

Next Episode

Diva-licious Pig Roast

On TV

So Much Pretty Food Here