Season 1, Episode 8

Cape Town Adventures

Siba Mtongana's writing an article about food adventures and we're with her every step of the way. First she shakes up her mother's Potjiekos, a traditional South African stew cooked over fire. Second, she's challenging top chef Luke Dale Roberts to cook using three mystery ingredients. Then it's the scoop on the cool Cape Town food truck scene, before rounding off a day of adventures with her favorite guilty pleasure, a Banana Split Sandwich.
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Recipes From This Episode

Potjiekos

Rooibos-Smoked Snoek

Banana Split Sandwich

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