Season 1, Episode 8

Cape Town Adventures

Siba's writing an article about food adventures and we are with her every step of the way. First she shakes up her mother's Potjiekos, a traditional South African stew cooked over fire. Second, she's challenging top chef Luke Dale Roberts to cook using 3 mystery ingredients. Then it's the scoop on the cool Cape Town food truck scene, before rounding off a day of adventures with her favorite guilty pleasure a banana split sandwich.
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Recipes From This Episode


Rooibos-Smoked Snoek

Banana Split Sandwich

Cape Crusader
Dinner Deadline


So Much Pretty Food Here