Season 2, Episode 5

Challenge Siba

Siba Mtongana's set herself three unique challenges. First, turning everyday cheese into simple and dazzling salads: Mozzarella's starring in an Antipasti Salad platter and Camembert's center stage in an amazing savory fruit salad. Then, it's a culinary duel as she challenges Luke Dale Roberts, one of South Africa's top chefs, to make lunch with mystery ingredients. Finally, it's all about guilty pleasures as Siba raises the stakes on naughty with the most incredible Fried Ice Cream.
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Recipes From This Episode

Fried Ice Cream

Antipasti Salad

Seawater-Steamed Langoustines, Robatta-Grilled Asparagus and Pan-Seared Hake with Smoked-Cinnamon Beurre Noisette

Fruity Camembert Salad

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