Season 2, Episode 6

Make It Modern

It's all about making things modern and Siba Mtongana is giving Seared Tuna and Crushed Wheat Salad a fresh spin. Then she's exploring the Cape Town Asian food and flavor explosion by whipping up incredible Sweet Sticky Ribs. Next it's a whistle stop tour of culinary hot spot Bree Street, with a Lemon Posset master class from top chef Liam Tomlin. Then Siba's wrapping things up at Spanish tapas joint La Parada, which inspires Gazpacho with Chorizo, and makes a perfect rendezvous spot for a cocktail with her husband.
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Recipes From This Episode

Sweet Sticky Ribs

Liam Tomlin's Lemon Posset

Seared Tuna and Crushed Wheat Salad

Gazpacho with Chorizo

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