Season 1, Episode 5

Bake to Impress

If you want to impress with baking, Lorraine's got it covered. First a beautiful Tomato and Basil Tarte Tatin that is both simple and stunning. Classic French bread gets a Spanish make over with chorizo and thyme fougasse. Lorraine's unlocking the secrets to an amazing three-tier red velvet cake. It may sound scary, but with Lorraine's professional know-how it really is baking made easy.
See Tune-In Times

Recipes From This Episode

Chorizo and Thyme Fougasse

Three-Tier Red Velvet Cake

Puff Pastry

Tomato and Basil Tarte Tatin

Previous Episode

Very Entertaining

Next Episode

Time to Bake

On TV

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Food Truck Nation

12:30pm | 11:30c

Taco Trip

1pm | 12c

Taco Trip

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

New Episodes Wednesdays 9p|8c

So Much Pretty Food Here