Season 1, Episode 5

Bake to Impress

If you want to impress with baking, Lorraine's got it covered. First a beautiful Tomato and Basil Tarte Tatin that is both simple and stunning. Classic French bread gets a Spanish make over with chorizo and thyme fougasse. Lorraine's unlocking the secrets to an amazing three-tier red velvet cake. It may sound scary, but with Lorraine's professional know-how it really is baking made easy.
See Tune-In Times

Recipes From This Episode

Three-Tier Red Velvet Cake

Puff Pastry

Tomato and Basil Tarte Tatin

Chorizo and Thyme Fougasse

Previous Episode

Very Entertaining

Next Episode

Time to Bake

On TV

So Much Pretty Food Here