Season 1, Episode 2

Speed Baking

Lorraine Pascale is back in the kitchen and this time it's all about speed baking. First up two super fast canapes, Totally Lazy Mini Sausage Rolls and sun-dried Tomato and Rosemary Palmiers, and here's the secret: they're both made with shop-bought puff pastry with absolutely no guilt. Lorraine's confessing to a life-long love affair with brownies and whipping up a quick time version, Cookies and Cream Fudge Brownies. Then it's off to Paris for inspiration. Even French-style patisserie can be made fast; Skinny Tarts are glamorous, easy on the waistline and easy on the clock. And finally it's delicious Camembert and Roasted Garlic. When it's speed you need, baking is definitely the way to go.
See Tune-In Times

Recipes From This Episode

Next Episode

Modern Classics

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Brunch at Bobby's

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Man v. Food

7pm | 6c

Man v. Food

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Yum and Yummer

9:30pm | 8:30c

Yum and Yummer

11pm | 10c

Yum and Yummer

11:30pm | 10:30c

Yum and Yummer

1:30am | 12:30c

Yum and Yummer

3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

Watch Full Episodes

So Much Pretty Food Here