Ingrid Hoffmann fires up the grill to create a tropical menu full of sweet and spicy dishes for her friends. The meal sizzles and Ingrid heats things up with a summery Shrimp and Mango Adobado Salad with Avocado-Roasted Corn Salsa and savory Pork and Pineapple Skewers. Ingrid stays cool and treats her guests with coconut & rum-infused Egg Nog popsicles.
Ingrid Hoffmann treats her gal pals and their kids to a backyard pool party. Jump in as the gang suit up and eat up to a menu that guarantees fun for all ages! Ingrid treats her friends to Adobo Grilled Chicken Salad, as the kids enjoy a Fishy-dilla Kids' Plate with Chicken. Ingrid surprises everyone with a Whale Shaped Watermelon Salad that's a real splash.
Ingrid Hoffmann pedals her way to a chica-gourmet picnic on the go in Miami! Hit the brakes and join as Ingrid and her friends dig in to Cilantro Crusted Roast Beef Sandwich with Cilantro-Horseradish Pesto. No picnic is complete without pasta salad! Ingrid creates a Creamy Latin Pasta Salad that has some zing and healthy crunch. Save room for dessert because Ingrid has packed Pina Colada cookies that will leave you wanting more!
Ingrid Hoffmann hops a plane to Brazil with out leaving the kitchen. Ingrid celebrates Brazil and highlights the country's favorite dishes, Brazilian Codfish Balls served with Tri-Tip with Cherry Tomatoes and Onions. And when it comes to drinks, nothing says Brazil like a Capirinha made with a sugar cane brandy.
Ingrid Hoffmann throws a surprise birthday party with her buddies and their taste buds! Break out the confetti and enjoy as Ingrid celebrates with Crackling Fish Tacos and zesty Chipotle Tartar Sauce. Ingrid prepares sweet Sopaipillas for dessert. Served with it all is her Sneaky Citrus Punch -so good it will pack all your parties!
Ingrid Hoffmann gathers her family around the table for some of their all-time favorite dishes. Ingrid prepares savory Pork Cutlets with a sweet Mango Rum Chutney. Then she serves up a colorful and tangy Chiquita Beet Salad. For some extra crunch, Ingrid gets jiggy with Latin Fritters made with Plantains and garlic. Dig in!
Ingrid Hoffmann corrals her friends to the table featuring a Charro menu. With a spread of Torta Ahogada. Drowned Beef Sandwich, Broccoli and Celery Slaw and Horchata, Ingrid's friends will wrangle her back to the kitchen for more!
Ingrid Hoffmann indulges in a little comfort food - Latin style. Pull up a fluffy pillow and cocoon with Ingrid as she prepares her favorite food soothers like Mini Cuban Burgers and Plantain Soup. Top it all off with a Peachy-Mint Shake and you, too will feel all is right with the world.
Ingrid Hoffmann makes a slam dunk with this all-star dinner she shares with friends. She starts the game off with an appetizer of Chorizo Rolls and Gauchup, then hits a 3-point shot with her Chicken Wings and Mango-Tamarind Sauce. When Ingrid's Margarita popsicles hit the court, the "heat" really starts to cool down.
Ingrid Hoffmann takes it to Peru for some traditional favorites that will delight the senses. She starts the menu off with a Simple Ceviche that is refreshing and light. Her entrée is a spin on one of the country's national dishes...Peruvian Beef Saltado. Papas a la Huancaina, a potato dish with a spicy cream sauce, is the perfect accompaniment. And topping this meal off is a frothy and sweet Classic Pisco Sour.
Ingrid Hoffmann whips up a delicioso meal with ease and pizzazz! Ingrid's Baked Costa-Rican style Tilapia with Pineapples, Black Beans and Rice celebrates the flavors of this Central American country. Alongside she serves up a zesty Artichoke, Asparagus and Watercress Salad with Cumin Vinaigrette. For dessert, Ingrid breaks out the blender to create Candy Covered Blitz Shakes that are sure to cure any sweet tooth.
Ingrid Hoffmann's Thanksgiving menu is bursting at the seams with dishes that are chock-full of flavor. She passes on the secrets of Mom's Holiday Turkey, her unusual Homemade Stuffing and a mouth-watering Cranberry Passion Fruit Sauce. These recipes add a Latin spark to Thanksgiving's most favorite crowd-pleasers.
Ingrid Hoffmann celebrates the joy of Christmas with friends, family and a special menu that has guests singing a chorus of Hallelujah. Ingrid prepares Pernil, a tender Cuban Roasted Pork Leg that she serves with Arroz con Gandules, a spicy rice dish with pigeon peas and bacon. For dessert, Ingrid prepares Roscon de Reyes or 3 Kings Cake filled with a special surprise!
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