Season 3, Episode 13

Ingrid's Christmas Dinner

Ingrid Hoffmann celebrates the joy of Christmas with friends, family and a special menu that has guests singing a chorus of Hallelujah. Ingrid prepares Pernil, a tender Cuban Roasted Pork Leg that she serves with Arroz con Gandules, a spicy rice dish with pigeon peas and bacon. For dessert, Ingrid prepares Roscon de Reyes or 3 Kings Cake filled with a special surprise!
See Tune-In Times

Recipes From This Episode

Cuban Roasted Pork Leg: Pernil

Three Kings Bread: Rosca de Reyes

Pigeon Pea Rice: Arroz con Gandules

Previous Episode

A Delicioso Thanksgiving

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c
What's Hot
What's Hot

Cheap Eats

New Episodes Wednesdays 10|9c

So Much Pretty Food Here