Season 3, Episode 4

Passport to Brazil

Ingrid Hoffmann hops a plane to Brazil with out leaving the kitchen. Ingrid celebrates Brazil and highlights the country's favorite dishes, Brazilian Codfish Balls served with Tri-Tip with Cherry Tomatoes and Onions. And when it comes to drinks, nothing says Brazil like a Capirinha made with a sugar cane brandy.
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Recipes From This Episode

Brazilian Codfish Balls

Caipirinha

Tri-Tip Picanha Roast with Charred Cherry Tomatoes and Onions

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