Season 3, Episode 11

Quick and Easy

Ingrid Hoffmann whips up a delicioso meal with ease and pizzazz! Ingrid's Baked Costa-Rican style Tilapia with Pineapples, Black Beans and Rice celebrates the flavors of this Central American country. Alongside she serves up a zesty Artichoke, Asparagus and Watercress Salad with Cumin Vinaigrette. For dessert, Ingrid breaks out the blender to create Candy Covered Blitz Shakes that are sure to cure any sweet tooth.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Chocolate Blitz Shake

Artichokes, Asparagus, and Watercress Salad with Cumin Vinaigrette

Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice

Previous Episode

Go Peruvian

Next Episode

A Delicioso Thanksgiving

On TV

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Cheap Eats

New Episodes Wednesdays 10|9c

So Much Pretty Food Here