Cooking from Laura Vitale's Point of View

On Simply Laura, Laura Vitale demonstrates how cooking should feed not just the stomach but also the soul. With simple ingredients and techniques, she teaches you to make restaurant-quality meals at home. Now take a look at Laura's literal (and strikingly tantalizing) cooking perspective.

Sauteed Broccolini

Get the Recipe: Broccolini with Anchovies and Garlic

Nonna's Sunday Sugo

Get the Recipe: Marinara Sauce

Pasta al Forno

Get the Recipe: Laura's Pasta al Forno with Sugo

Mushroom Crostini

Get the Recipe: Mushroom Bruschetta

Mandarinello Bundt Cake

Get the Recipe: Laura's Mandarinello Bundt Cake

Chocolate Truffles

Get the Recipe: Laura's Leftover Brownie Truffles


Get the Recipe: Chocolate Hazelnut Zeppole

More Cooking with Laura

Watch Simply Laura every week to get more of her easy but enticing recipes and girl-next-door charm.

Simply Laura

Next Up

How to Cook Like an Italian Grandpa

Watch how to make eggplant Parmigiana, meatballs, chicken cacciatore and more like an authentic Italian grandpa with skills from the old country.

Pantry: Italian Essentials

A well-stocked pantry makes whipping up delicious Italian meals a snap. Countless dishes can be made from ingredients on hand, but with a quick dash through the express line for perishables, the options are limitless.