Season 1, Episode 6

Family Style

Laura Vitale shares her secrets to creating a meal that will impress a crowd without stressing the chef. She starts off with crispy Pancetta Wrapped Pork Loin with creamy Polenta Parmigiano. Then she whips up a refreshing Roasted Fennel Salad with Oranges and Baby Arugula. For the finale, her silky Gingerbread Tiramisu is a twist on an Italian classic that's sure to become a favorite among your guests.
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Recipes From This Episode

Pancetta-Wrapped Pork Loin

Polenta

Gingerbread Tiramisu

Simply Dressed Bocconcini

Sherry Fennel Olives

Roasted Fennel with Oranges and Greens

Sweet & Savory Brunch
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