Season 1, Episode 6

Family Style

Laura Vitale shares her secrets to creating a meal that will impress a crowd and, more importantly, won't stress the chef. She starts off with crispy Pancetta Wrapped Pork Loin with creamy Polenta Parmigiano. She then whips up a refreshing Roasted Fennel Salad with Oranges and Baby Arugula. For the finale, a silky Gingerbread Tiramisu. This twist on an Italian classic is sure to become a favorite amongst your guests.
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Recipes From This Episode

Roasted Fennel with Oranges and Greens

Pancetta-Wrapped Pork Loin

Polenta

Simply Dressed Bocconcini

Sherry Fennel Olives

Gingerbread Tiramisu

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Monday
May 7
8:30am | 7:30c

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