Season 2, Episode 4

Italian Girl in the Garden State

Growing up in Italy, vegetables were the star of Laura Vitale's plates and now, she has recipes to turn local New Jersey veggies into standing ovation dishes. Inspired by old family recipes and seasonal offerings, she makes Butternut Squash and Black Bean Chili, Broccoli Rabe Pesto Pasta and Roasted Tomato Tart.
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Recipes From This Episode

Roasted Tomato Tart

Butternut Squash and Black Bean Chili

Broccoli Rabe, Sausage and Pesto Pasta

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