In this episode of sinful sweets Harry Eastwood indulges her passion for all things chocolate. She helps make a Red Velvet cake in Philadelphia, a decadent Chocolate Caramel Cake in Chicago and even gets to drink a Chocolate Martini in Charleston. Harry really is in chocolate heaven.
Sticky Sweets is all about gooey scrumptious delights. Harry helps make Sticky Buns in Philadelphia, some Caramelized Apple Turnovers in Charleston and a variety of Wonuts in Chicago. Harry is in ooey gooey sticky paradise.
In Chicago Harry Eastwood gets stuck into a Peanut Butter Ice Cream Cake. In Charleston she tries a whole range of Italian Ices, and in Philadelphia it's a trip down memory lane as Harry tries some good old-fashioned candy. Today she's in creamy dreamland.
No matter what the occasion there's always a cake to suit. Elegant, fancy decadent or just plain beautiful. Harry Eastwood tries a Raspberry Pound Cake in Philadelphia, a Coconut Layer Cake in Charleston, and French-inspired mini cakes in Chicago. They say you can't have your cake and eat it ... but no one told Harry!
Fancy Flavors is all about food with a twist, added flavors that deliver a surprise. Harry Eastwood eats a Cherry Pie with Peppercorns in Chicago, she tries some Sour Cream Pound Cake in Philadelphia and a spicy Kulfi Donut in Charleston. It's flavor all the way and Harry is in her element.
Harry Eastwood goes in search of sweet treats, from Chocolate Caramels in Philadelphia, to Naga Chilli Truffles in Chicago and some good old Peanut Brittle in Charleston. The treats come thick and fast and Harry, as always, is up to the challenge.