Season 1, Episode 1

Hot Links, Whole Hog

Texas Monthly BBQ editor Daniel Vaughn travels around the country looking for delicious hidden barbecue gems. While in Texas, he finds truly original hot links that have been served for almost a century near the Louisiana border. Then, he finds a surprisingly delicious pork belly in Connecticut before visiting Sam Jones BBQ in North Carolina for a legendary whole hog.

Wednesday
Jun 27
8:30pm | 7:30c
Season 1, Episode 1

Hot Links, Whole Hog

Texas Monthly BBQ editor Daniel Vaughn travels around the country looking for delicious hidden barbecue gems. While in Texas, he finds truly original hot links that have been served for almost a century near the Louisiana border. Then, he finds a surprisingly delicious pork belly in Connecticut before visiting Sam Jones BBQ in North Carolina for a legendary whole hog.

Thursday
Jun 28
12:30am | 11:30c
Season 1, Episode 1

Hot Links, Whole Hog

Texas Monthly BBQ editor Daniel Vaughn travels around the country looking for delicious hidden barbecue gems. While in Texas, he finds truly original hot links that have been served for almost a century near the Louisiana border. Then, he finds a surprisingly delicious pork belly in Connecticut before visiting Sam Jones BBQ in North Carolina for a legendary whole hog.

Saturday
Jul 14
3:30pm | 2:30c