Fred Sirieix sets two fine-dining chefs the challenge of replicating the legendary Domino's Pepperoni Passion pizza. Rival chefs Jason Atherton and Francesco Mazzei go to outlandish extremes to cook their pizzas for a panel of Domino's bosses who will pick the winner. As the chefs try to perfect their recipes, Jayde Adams gets an all-access tour to find out how the Domino's pizza is really made.
Fred Sirieix challenges talented chefs Tom Brown and Sabrina Gidda to reproduce the mighty Snickers bar. After weeks of trials and tribulations, the young rivals cook their replicas from scratch for the factory bigwigs who will decide a winner. As the chefs are being outsmarted by a simple chocolate bar, Jayde Adams is shown around the Snickers factory by the workers who make it to find out what the chefs are doing right … and wrong.
Fred Sirieix asks competitive chefs Tom Aikens and Alex Bond to take on the KFC Colonel and tackle not only the top-selling Zinger Burger, but also attempt something that's never been achieved before -- replicating the top-secret recipe for KFC's famous Original Recipe Chicken. While the chefs try to perfect their recipes in just seven days, Jayde Adams goes behind the scenes of KFC's factories to reveal how the products are really made.