Snackmasters Episodes
Season 2, Episode 1
Quavers
Chefs Anna Haugh and Aktar Islam take on the challenge set by Fred Sirieix to replicate the lunchbox legend -- a packet of Quavers. Re-creating Quavers' delicate texture and cheesy flavor proves to be a near-impossible task for the chefs, but after seven days and sleepless nights, they cook their replicas head-to-head for a panel of Quavers' big cheeses. As the chefs grapple with their recipes, Jayde Adams heads deep into the Quavers' factory to find out what they've got right and where they're going wrong.
Season 2, Episode 2
Domino's Pepperoni Passion
Fred Sirieix sets two fine-dining chefs the challenge of replicating the legendary Domino's Pepperoni Passion pizza. Rival chefs Jason Atherton and Francesco Mazzei go to outlandish extremes to cook their pizzas for a panel of Domino's bosses who will pick the winner. As the chefs try to perfect their recipes, Jayde Adams gets an all-access tour to find out how the Domino's pizza is really made.
Season 2, Episode 3
Quality Street
Fred Siriex challenges chocolatier Paul A. Young and pastry chef Sarah Mountain to replicate a festive favorite sweet -- Quality Street. The chefs have three weeks to unwrap the secrets to each chocolate, from the shape of the mold to the mystery of the filling, and as they grapple with the recipes, Jayde Adams heads deep into the Quality Street factory to find out how these Christmas treats are really made.
Season 2, Episode 4
Snickers
Fred Sirieix challenges talented chefs Tom Brown and Sabrina Gidda to reproduce the mighty Snickers bar. After weeks of trials and tribulations, the young rivals cook their replicas from scratch for the factory bigwigs who will decide a winner. As the chefs are being outsmarted by a simple chocolate bar, Jayde Adams is shown around the Snickers factory by the workers who make it to find out what the chefs are doing right … and wrong.
Season 2, Episode 5
KFC
Fred Sirieix asks competitive chefs Tom Aikens and Alex Bond to take on the KFC Colonel and tackle not only the top-selling Zinger Burger, but also attempt something that's never been achieved before -- replicating the top-secret recipe for KFC's famous Original Recipe Chicken. While the chefs try to perfect their recipes in just seven days, Jayde Adams goes behind the scenes of KFC's factories to reveal how the products are really made.
Season 2, Episode 6
Wagon Wheel
Chefs Tristan Welch and Cyrus Todiwala are challenged by Fred Sirieix to replicate the precise marshmallow texture, crumbly biscuit and non-melting chocolate of a legendary snack, the Wagon Wheel. After seven days of problem solving, the chefs cook their replicas for a panel of Wagon Wheel bosses. Meanwhile, Jayde Adams is given a guided tour of the Wagon Wheel factory to reveal how they're really made.
Season 2, Episode 7
Shreddies
Fred Siriex challenges highly respected chefs Daniel Clifford and Claude Bosi to reproduce a breakfast icon -- Shreddies cereal. The chefs have three weeks to not only replicate the flavor but also the famous lattice pattern and layered structure. Meanwhile, Jayde Adams goes behind the scenes at the factory to learn the astonishing truth of how Shreddies are really made.
