Season 2, Episode 3
Fred Siriex challenges chocolatier Paul A. Young and pastry chef Sarah Mountain to replicate a festive favorite sweet -- Quality Street. The chefs have three weeks to unwrap the secrets to each chocolate, from the shape of the mold to the mystery of the filling, and as they grapple with the recipes, Jayde Adams heads deep into the Quality Street factory to find out how these Christmas treats are really made.
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