Season 2, Episode 7


Fred Siriex challenges highly respected chefs Daniel Clifford and Claude Bosi to reproduce a breakfast icon -- Shreddies cereal. The chefs have three weeks to not only replicate the flavor but also the famous lattice pattern and layered structure. Meanwhile, Jayde Adams goes behind the scenes at the factory to learn the astonishing truth of how Shreddies are really made.
See Tune-In Times


So Much Pretty Food Here