Season 2, Episode 7
Biloxi's Big Eats
In a city like Biloxi, Mississippi, it's a must to indulge in all the fresh seafood fished daily from the gulf so Damaris Philips and Rutledge Wood waste no time settling in. Their tour starts at local favorite seafood joint Hook with their fresh-caught fare like speckled trout smothered with a scratch-made Pass Christian sauce. On a visit to White Pillars, they feast on exceptional farm-to-table fare, chowing down on chicken-fried rabbit with black rice and grits. Finally, the duo finishes up at Bozo's for the mother of all Biloxi dishes -- hot and spicy crawfish tailor made to make you sweat.
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Restaurants From This Episode
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Celebratory Food Traditions
