Season 2, Episode 6

Bring It On, Birmingham!

Damaris Philips and Rutledge Wood are sold on Birmingham, Alabama's, Southern hospitality and amazing eats! At the charming 1950s hot dog shop Gus's Hot Dogs, the duo feasts on a spicy wiener packed with decidedly Southern flavors and spices. Next up is Johnny's restaurant where they're serving up a classic meat n' three with a surprising Greek twist. Finally, a trip to the charmingly rustic Ovenbird where a feast of locally raised, Braised Goat and buttery grits awaits.
See Tune-In Times

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Tuesday
Nov 19
8am | 7c

Previous Episode

It's All About Auburn

Next Episode

Biloxi's Big Eats

On TV

Southern and Hungry

7:30am | 6:30c

Southern and Hungry

8:30am | 7:30c

Southern and Hungry

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Brunch at Bobby's

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Man v. Food

7pm | 6c

Man v. Food

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Trick or Eat

10pm | 9c

Yum and Yummer

11pm | 10c

Yum and Yummer

11:30pm | 10:30c

Yum and Yummer

3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

Watch Full Episodes

So Much Pretty Food Here