Season 2, Episode 6

Bring It On, Birmingham!

Damaris Philips and Rutledge Wood are sold on Birmingham, Alabama's, Southern hospitality and amazing eats! At the charming 1950s hot dog shop Gus's Hot Dogs, the duo feasts on a spicy wiener packed with decidedly Southern flavors and spices. Next up is Johnny's restaurant where they're serving up a classic meat n' three with a surprising Greek twist. Finally, a trip to the charmingly rustic Ovenbird where a feast of locally raised, Braised Goat and buttery grits awaits.
See Tune-In Times

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Wednesday
Nov 14
5pm | 4c

Previous Episode

It's All About Auburn

Next Episode

Biloxi's Big Eats

On TV

Simply Laura

7:30am | 6:30c

Simply Laura

8:30am | 7:30c

Simply Laura

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c
On Tonight
On Tonight

Good Eats

8pm | 7c

Good Eats

8:30pm | 7:30c

Good Eats

9:30pm | 8:30c

Food: Fact or Fiction?

10:30pm | 9:30c

Food: Fact or Fiction?

11:30pm | 10:30c

Good Eats

12am | 11c

Good Eats

12:30am | 11:30c

Good Eats

1:30am | 12:30c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here