Season 2, Episode 5

It's All About Auburn

Rutledge Wood and Damaris Philips hit the ground running in Auburn, Alabama -- a city known for cuisine that uses classic Southern ingredients in the most inventive of ways. At Acre Culinary, Rut and Damaris gobble up a one-of-a-kind Alabama tamale made with classic Southern venison and the veritable vegetable mascot of the south -- the sweet potato. At the Hound, it's time to indulge in a mind-bending burger with a southern twist. Last but not least is a stop at extreme milkshake bar the Mason Jar for a sweet ending to this latest culinary adventure.
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Monday
Aug 27
9pm | 8c
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Aug 28
1am | 12c
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Sep 1
2pm | 1c
Monday
Sep 17
9:30pm | 8:30c
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Sep 18
1:30am | 12:30c
Saturday
Sep 29
2:30pm | 1:30c

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