Season 2, Episode 1

The Dish on Charlotte

Damaris Philips and Rutledge Wood get their southern food tour rolling in a growing city with an emerging food scene rooted in tradition -- Charlotte, North Carolina! Their first stop is at Brooks' Sandwich House -- a roadside shack that's remained in the family for 45 years -- famous for burgers smothered in their signature secret chili recipe. Next, Damaris and Rutledge are in for a fried food flavor overload with Steak and Shrimp Hibachi Fries and House-Made Tots from What The Fries food truck. Their Charlotte food expedition wraps up at an amazing up-and-coming southern barbecue joint called Seoul Food Meat Company known for their creamy Ramen Mac and Cheese and mind-blowing Asian barbecue ribs.
See Tune-In Times

Upcoming Airings

See Full Schedule
Jul 30
9pm | 8c
Jul 31
1am | 12c
Aug 4
2pm | 1c
Aug 8
5pm | 4c
Aug 20
9:30pm | 8:30c
Aug 21
1:30am | 12:30c

Previous Episode

Life Tastes Better On the Road

Next Episode

The New South

So Much Pretty Food Here