Season 2, Episode 13

Fancy Indian Flavors

Bal Arneson creates an absolutely stunning menu, perfect for any celebration - elegant Curried Calamari with fresh Cilantro and Mint Chutney; juicy rack of Lamb with fruity Mango Sauce; sweet Toasted Brioche in Spiced Milk; and tender, smoky Indian Brussels Sprouts.
See Tune-In Times

Recipes From This Episode

Indian Brussels Sprouts

Lamb with Mango Sauce

Toasted Brioche in Spiced Milk

Curried Calamari with Cilantro and Mint Chutney

Previous Episode

Satisfaction Feast

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c
On Tonight
On Tonight

Good Eats

8pm | 7c

Good Eats: Reloaded

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

12am | 11c

Good Eats: Reloaded

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here