Season 1, Episode 3

Indian Brunch

Inspired by the flavours of India, Bal Arneson creates a brunch menu that is simply delightful with soft Mozzarella Gobi Koftas and cool Sweet Potato Raita; Elegant Egg Curry; refreshing Mango and Baby Tomato Salad; and a fruity Mango Lassi.
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Recipes From This Episode

Mozzarella Gobi Koftas with Sweet Potato Raita

Egg Curry

Mango Lassi

Mango and Baby Tomato Salad

Mango Lassi

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Indian Grill

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Indian Lunch Bag


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