Season 1, Episode 1

Inspired Indian Flavors

Bal Arneson creates an inspired Indian menu - Baked, not fried, Samosas with Tamarind Chutney; a creamy Indian cheese called Paneer and bite-sized Paneer Pakoras; colorful Avocado and Edamame Salad; and a warm Soothing Yam Soup.
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Recipes From This Episode

Avocado and Edamame Salad

Soothing Sweet Potato Soup

Baked Samosas with Tamarind Chutney

Paneer Pakoras

Indian Cheese (Homemade Paneer)

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