Somali cook and food journalist Hawa Hassan travels the world exploring classic African dishes and spices and then uses these experiences to cook her own modern take on traditional African food.

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Doro Wett

Halibut Tibs

Suya Bowl

Injera

Awaze Avocado Toast with Soft-Boiled Eggs

Classic Suya

Peanut Soup with Chicken

Spiced Popcorn and Chickpea Snack