Somali cook and food journalist Hawa Hassan travels the world exploring classic African dishes and spices and then uses these experiences to cook her own modern take on traditional African food.

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Suya Bowl

Halibut Tibs

Peanut Soup with Chicken

Classic Suya

Doro Wett

Awaze Avocado Toast with Soft-Boiled Eggs

Spiced Popcorn and Chickpea Snack

Injera