Season 1, Episode 4


Bal Arneson plans a family fishing trip and reveals the plan to her kids over a breakfast of homemade scones with a fresh Chai Berry Sauce. The kids are excited, but soon find out you not only need patience for fishing but also for the long journey to get to the fishing spot. Luckily, Bal is always prepared and to keep everyone's energy up she packs a satisfying lunch of Sweet Potatoes Samosas with Mango Chutney. After a long day on the river, Bal does what she knows best, cook up a delicious dinner of Coconut Milk Poached Spice Smoked Salmon for the family.
See Tune-In Times

Recipes From This Episode

Previous Episode

Demo Derby

Next Episode



Dinner at Tiffani's

7:30am | 6:30c

Crazy Cakes

8am | 7c

Crazy Cakes

8:30am | 7:30c

Crazy Cakes

9am | 8c

Crazy Cakes

9:30am | 8:30c
10am | 9c
10:30am | 9:30c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

Cupcake Wars

1pm | 12c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

Watch Full Episodes

So Much Pretty Food Here