Somali cook and food journalist Hawa Hassan travels the world exploring classic African dishes and spices and then uses these experiences to cook her own modern take on traditional African food.

Most Popular Recipes

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Suya Bowl

Classic Suya

Peanut Soup with Chicken

Halibut Tibs

Doro Wett

Spiced Popcorn and Chickpea Snack

Injera

Awaze Avocado Toast with Soft-Boiled Eggs