Season 1, Episode 1

The Red Gold of Ethiopia

Known as the Red Gold of Ethiopia, the spice blend berbere is the culinary backbone to many classic Ethiopian dishes. Hawa Hassan visits Brooklyn's Ghenet restaurant to explore berbere and its use in the Ethiopian chicken stew Doro Wat before creating her own berbere-infused dish, Fish Tibs.
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Recipes From This Episode


Doro Wett

Awaze Avocado Toast with Soft-Boiled Eggs

Halibut Tibs

Nigeria's National Spice


So Much Pretty Food Here