It's time for the country's top bakers to take on springtime treats as eight bakers enter the kitchen to show off their superb baking skills! From Mother's Day brunches and family picnics to birthday parties and weddings, there's a lot of spring baking to do. To survive the challenges from week to week, the bakers must prove their abilities in front of our returning tough-love judges: Duff Goldman, Lorraine Pascale and Nancy Fuller. Hosted by Bobby Deen, this baking championship is the sweetest way to kickoff spring!

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Choux-Nami (Salmon Salad Eclairs)

Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream

Caramelized Peach and Mascarpone Shortcake

Almond Cake with Key Lime Buttercream and Raspberry Compote

Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie)

Upside-Down Pineapple Cake

Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie

Peanut Butter and Jelly Cookie Sandwich

Pan di Spagna Birthday Cake with Gelato Gusto Carrara

Honey Butterscotch Fondue with Salted Pecan Cookies

Baked Yogurt with Tropical Fruit Compote

Dessert Nachos

Hawaiian Lei Wedding Cake

Brownie "Ribs" and Crispy Rice Treat "Corn-on-the-Cob" with Drunk Cherry BBQ Sauce

Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard

Bacon-Jalapeno-Cheddar Cornbread

Summer Squash Tart with Mascarpone Cream Cheese Filling

Crumbled Biscotti Crust with Lemon Liquor Cream and Deconstructed Lime Tart

Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake

Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce

Malted Blondies with Crushed Pretzels