It's time for the country's top bakers to take on springtime treats as eight bakers enter the kitchen to show off their superb baking skills! From Mother's Day brunches and family picnics to birthday parties and weddings, there's a lot of spring baking to do. To survive the challenges from week to week, the bakers must prove their abilities in front of our returning tough-love judges: Duff Goldman, Lorraine Pascale and Nancy Fuller. Hosted by Bobby Deen, this baking championship is the sweetest way to kickoff spring!
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- Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie)
- Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard
- Bacon-Jalapeno-Cheddar Cornbread
- Summer Squash Tart with Mascarpone Cream Cheese Filling
- Almond Cake with Key Lime Buttercream and Raspberry Compote
- Caramelized Peach and Mascarpone Shortcake
- Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie
- Upside-Down Pineapple Cake
- Choux-Nami (Salmon Salad Eclairs)
- Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream
- Honey Butterscotch Fondue with Salted Pecan Cookies
- Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake
