It's time for the country's top bakers to take on springtime treats as eight bakers enter the kitchen to show off their superb baking skills! From Mother's Day brunches and family picnics to birthday parties and weddings, there's a lot of spring baking to do. To survive the challenges from week to week, the bakers must prove their abilities in front of our returning tough-love judges: Duff Goldman, Lorraine Pascale and Nancy Fuller. Hosted by Bobby Deen, this baking championship is the sweetest way to kickoff spring!
Season 1, Episode 6

Wedding Season

In the epic finale, the three remaining bakers first take on a wedding dessert bar challenge and for their final main heat, it's all about creating a wedding cake that truly deserves to be the centerpiece of the big day. The baker who can impress the judges with the most spectacular wedding cake will become the Spring Baking Champion and take home $50,000!

Saturday
May 4
2am | 1c
Season 2, Episode 1

Berry Naked

Spring means it's time to get fruity, so for the pre-heat challenge, eight of America's best bakers undertake a shortcake makeover using any fruit but berries. Then, the main heat is berry, berry challenging as the bakers create berry naked cakes to stay in the competition.

Friday
May 24
8pm | 7c
Season 2, Episode 2

Great Outdoors

The seven remaining bakers take on outdoor activities with a pre-heat ballpark snack dessert made from classic ballpark treats like popcorn and soft pretzels. For the main heat, it's time for grilling as the bakers attempt to create barbecue imposter desserts. Baby back rib brownies, anyone?

Friday
May 24
9pm | 8c
Season 2, Episode 3

Bake the Rainbow

Spring showers bring May flowers... and rainbows! In the pre-heat, the six remaining bakers must make yummy dippers and create a sweet fondue to fill the pot of gold at the end of the rainbow. Then, for the main heat, bakers must produce glorious rainbow desserts to stay in the game.

Friday
May 24
10pm | 9c
Season 2, Episode 1

Berry Naked

Spring means it's time to get fruity, so for the pre-heat challenge, eight of America's best bakers undertake a shortcake makeover using any fruit but berries. Then, the main heat is berry, berry challenging as the bakers create berry naked cakes to stay in the competition.

Saturday
May 25
12am | 11c
Season 2, Episode 2

Great Outdoors

The seven remaining bakers take on outdoor activities with a pre-heat ballpark snack dessert made from classic ballpark treats like popcorn and soft pretzels. For the main heat, it's time for grilling as the bakers attempt to create barbecue imposter desserts. Baby back rib brownies, anyone?

Saturday
May 25
1am | 12c
Season 2, Episode 3

Bake the Rainbow

Spring showers bring May flowers... and rainbows! In the pre-heat, the six remaining bakers must make yummy dippers and create a sweet fondue to fill the pot of gold at the end of the rainbow. Then, for the main heat, bakers must produce glorious rainbow desserts to stay in the game.

Saturday
May 25
2am | 1c
Season 2, Episode 4

Sweet-Toothed Farmer

Spring is high season down on the farm, so for the pre-heat, the five remaining bakers turn farm-fresh vegetables into delicious veggie desserts. In the main heat, the bakers pay homage to a traditional farmhouse breakfast with bacon and egg desserts.

Friday
May 31
8pm | 7c
Season 2, Episode 5

Moms Love Chocolate

This one's for you, mom! In the pre-heat, the four remaining bakers take inspiration from typical Mother's Day gifts for their stunning desserts. Then, in the main heat, the bakers take on the most classic Mother's Day gift of all -- chocolates.

Friday
May 31
9pm | 8c
Season 2, Episode 6

Destination Wedding

It's time to hop on a plane to a destination wedding! For the last pre-heat, the final three bakers must create an array of hospitable snacks for a groom's welcome basket. Then, for the final main heat, the bakers battle for the title of Spring Baking Champion with their best destination wedding cakes inspired by Mexico, Hawaii and Italy.

Friday
May 31
10pm | 9c
Season 2, Episode 4

Sweet-Toothed Farmer

Spring is high season down on the farm, so for the pre-heat, the five remaining bakers turn farm-fresh vegetables into delicious veggie desserts. In the main heat, the bakers pay homage to a traditional farmhouse breakfast with bacon and egg desserts.

Saturday
Jun 1
12am | 11c
Season 2, Episode 5

Moms Love Chocolate

This one's for you, mom! In the pre-heat, the four remaining bakers take inspiration from typical Mother's Day gifts for their stunning desserts. Then, in the main heat, the bakers take on the most classic Mother's Day gift of all -- chocolates.

Saturday
Jun 1
1am | 12c
Season 2, Episode 6

Destination Wedding

It's time to hop on a plane to a destination wedding! For the last pre-heat, the final three bakers must create an array of hospitable snacks for a groom's welcome basket. Then, for the final main heat, the bakers battle for the title of Spring Baking Champion with their best destination wedding cakes inspired by Mexico, Hawaii and Italy.

Saturday
Jun 1
2am | 1c

Most Popular Recipes

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Bacon-Jalapeno-Cheddar Cornbread

Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream

Honey Butterscotch Fondue with Salted Pecan Cookies

Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie

Caramelized Peach and Mascarpone Shortcake

Upside-Down Pineapple Cake

Crumbled Biscotti Crust with Lemon Liquor Cream and Deconstructed Lime Tart

Dessert Nachos

Peanut Butter and Jelly Cookie Sandwich

Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake

Pan di Spagna Birthday Cake with Gelato Gusto Carrara

Malted Blondies with Crushed Pretzels

Hawaiian Lei Wedding Cake

Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce

Baked Yogurt with Tropical Fruit Compote