It's time for the country's top bakers to take on springtime treats as eight bakers enter the kitchen to show off their superb baking skills! From Mother's Day brunches and family picnics to birthday parties and weddings, there's a lot of spring baking to do. To survive the challenges from week to week, the bakers must prove their abilities in front of our returning tough-love judges: Duff Goldman, Lorraine Pascale and Nancy Fuller. Hosted by Bobby Deen, this baking championship is the sweetest way to kickoff spring!
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- Choux-Nami (Salmon Salad Eclairs)
- Upside-Down Pineapple Cake
- Almond Cake with Key Lime Buttercream and Raspberry Compote
- Summer Squash Tart with Mascarpone Cream Cheese Filling
- Brownie "Ribs" and Crispy Rice Treat "Corn-on-the-Cob" with Drunk Cherry BBQ Sauce
- Honey Butterscotch Fondue with Salted Pecan Cookies
- Pan di Spagna Birthday Cake with Gelato Gusto Carrara
- Malted Blondies with Crushed Pretzels
- Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake
- Peanut Butter and Jelly Cookie Sandwich
- Baked Yogurt with Tropical Fruit Compote
- Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie)
