It's time for the country's top bakers to take on springtime treats as eight bakers enter the kitchen to show off their superb baking skills! From Mother's Day brunches and family picnics to birthday parties and weddings, there's a lot of spring baking to do. To survive the challenges from week to week, the bakers must prove their abilities in front of our returning tough-love judges: Duff Goldman, Lorraine Pascale and Nancy Fuller. Hosted by Bobby Deen, this baking championship is the sweetest way to kickoff spring!
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- Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie
- Caramelized Peach and Mascarpone Shortcake
- Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie)
- Choux-Nami (Salmon Salad Eclairs)
- Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream
- Bacon-Jalapeno-Cheddar Cornbread
- Summer Squash Tart with Mascarpone Cream Cheese Filling
- Upside-Down Pineapple Cake
- Almond Cake with Key Lime Buttercream and Raspberry Compote
- Honey Butterscotch Fondue with Salted Pecan Cookies
- Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce
- Baked Yogurt with Tropical Fruit Compote
