It's time for the country's top bakers to take on springtime treats as eight bakers enter the kitchen to show off their superb baking skills! From Mother's Day brunches and family picnics to birthday parties and weddings, there's a lot of spring baking to do. To survive the challenges from week to week, the bakers must prove their abilities in front of our returning tough-love judges: Duff Goldman, Lorraine Pascale and Nancy Fuller. Hosted by Bobby Deen, this baking championship is the sweetest way to kickoff spring!

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Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie)

Choux-Nami (Salmon Salad Eclairs)

Upside-Down Pineapple Cake

Brownie "Ribs" and Crispy Rice Treat "Corn-on-the-Cob" with Drunk Cherry BBQ Sauce

Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard

Bacon-Jalapeno-Cheddar Cornbread

Summer Squash Tart with Mascarpone Cream Cheese Filling

Almond Cake with Key Lime Buttercream and Raspberry Compote

Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake

Malted Blondies with Crushed Pretzels

Honey Butterscotch Fondue with Salted Pecan Cookies

Baked Yogurt with Tropical Fruit Compote

Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie

Caramelized Peach and Mascarpone Shortcake

Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream

Dessert Nachos

Crumbled Biscotti Crust with Lemon Liquor Cream and Deconstructed Lime Tart

Hawaiian Lei Wedding Cake

Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce

Pan di Spagna Birthday Cake with Gelato Gusto Carrara

Peanut Butter and Jelly Cookie Sandwich