It's time for the country's top bakers to take on springtime treats as eight bakers enter the kitchen to show off their superb baking skills! From Mother's Day brunches and family picnics to birthday parties and weddings, there's a lot of spring baking to do. To survive the challenges from week to week, the bakers must prove their abilities in front of our returning tough-love judges: Duff Goldman, Lorraine Pascale and Nancy Fuller. Hosted by Bobby Deen, this baking championship is the sweetest way to kickoff spring!
Season 1, Episode 6

Wedding Season

In the epic finale, the three remaining bakers first take on a wedding dessert bar challenge and for their final main heat, it's all about creating a wedding cake that truly deserves to be the centerpiece of the big day. The baker who can impress the judges with the most spectacular wedding cake will become the Spring Baking Champion and take home $50,000!

Friday
Mar 16
9pm | 8c
Season 1, Episode 5

Memorial Day Madness

The final four bakers must tap into their basic training to create memorable Memorial Day desserts to make it to the finale. First they're challenged to create a pie for a spring picnic, then they'll have the freedom to create the dessert of their choosing -- as long as it's red, white and blue.

Saturday
Mar 17
12am | 11c
Season 1, Episode 6

Wedding Season

In the epic finale, the three remaining bakers first take on a wedding dessert bar challenge and for their final main heat, it's all about creating a wedding cake that truly deserves to be the centerpiece of the big day. The baker who can impress the judges with the most spectacular wedding cake will become the Spring Baking Champion and take home $50,000!

Saturday
Mar 17
1am | 12c
Season 2, Episode 1

Berry Naked

Spring means it's time to get fruity, so for the pre-heat challenge, eight of America's best bakers undertake a shortcake makeover using any fruit but berries. Then, the main heat is berry, berry challenging as the bakers create berry naked cakes to stay in the competition.

Saturday
Apr 21
6pm | 5c
Season 2, Episode 2

Great Outdoors

The seven remaining bakers take on outdoor activities with a pre-heat ballpark snack dessert made from classic ballpark treats like popcorn and soft pretzels. For the main heat, it's time for grilling as the bakers attempt to create barbecue imposter desserts. Baby back rib brownies, anyone?

Saturday
Apr 21
7pm | 6c
Season 2, Episode 3

Bake the Rainbow

Spring showers bring May flowers... and rainbows! In the pre-heat, the six remaining bakers must make yummy dippers and create a sweet fondue to fill the pot of gold at the end of the rainbow. Then, for the main heat, bakers must produce glorious rainbow desserts to stay in the game.

Saturday
Apr 21
8pm | 7c
Season 2, Episode 4

Sweet-Toothed Farmer

Spring is high season down on the farm, so for the pre-heat, the five remaining bakers turn farm-fresh vegetables into delicious veggie desserts. In the main heat, the bakers pay homage to a traditional farmhouse breakfast with bacon and egg desserts.

Saturday
Apr 21
9pm | 8c
Season 2, Episode 5

Moms Love Chocolate

This one's for you, mom! In the pre-heat, the four remaining bakers take inspiration from typical Mother's Day gifts for their stunning desserts. Then, in the main heat, the bakers take on the most classic Mother's Day gift of all -- chocolates.

Saturday
Apr 21
10pm | 9c
Season 2, Episode 6

Destination Wedding

It's time to hop on a plane to a destination wedding! For the last pre-heat, the final three bakers must create an array of hospitable snacks for a groom's welcome basket. Then, for the final main heat, the bakers battle for the title of Spring Baking Champion with their best destination wedding cakes inspired by Mexico, Hawaii and Italy.

Saturday
Apr 21
11pm | 10c
Season 2, Episode 3

Bake the Rainbow

Spring showers bring May flowers... and rainbows! In the pre-heat, the six remaining bakers must make yummy dippers and create a sweet fondue to fill the pot of gold at the end of the rainbow. Then, for the main heat, bakers must produce glorious rainbow desserts to stay in the game.

Sunday
Apr 22
12am | 11c
Season 2, Episode 4

Sweet-Toothed Farmer

Spring is high season down on the farm, so for the pre-heat, the five remaining bakers turn farm-fresh vegetables into delicious veggie desserts. In the main heat, the bakers pay homage to a traditional farmhouse breakfast with bacon and egg desserts.

Sunday
Apr 22
1am | 12c
Season 2, Episode 5

Moms Love Chocolate

This one's for you, mom! In the pre-heat, the four remaining bakers take inspiration from typical Mother's Day gifts for their stunning desserts. Then, in the main heat, the bakers take on the most classic Mother's Day gift of all -- chocolates.

Sunday
Apr 22
2am | 1c
Season 2, Episode 6

Destination Wedding

It's time to hop on a plane to a destination wedding! For the last pre-heat, the final three bakers must create an array of hospitable snacks for a groom's welcome basket. Then, for the final main heat, the bakers battle for the title of Spring Baking Champion with their best destination wedding cakes inspired by Mexico, Hawaii and Italy.

Sunday
Apr 22
3am | 2c

Most Popular Recipes

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Peanut Butter and Jelly Cookie Sandwich

Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream

Brownie "Ribs" and Crispy Rice Treat "Corn-on-the-Cob" with Drunk Cherry BBQ Sauce

Bacon-Jalapeno-Cheddar Cornbread

Pan di Spagna Birthday Cake with Gelato Gusto Carrara

Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce

Crumbled Biscotti Crust with Lemon Liquor Cream and Deconstructed Lime Tart

Upside-Down Pineapple Cake

Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie)

Summer Squash Tart with Mascarpone Cream Cheese Filling

Hawaiian Lei Wedding Cake

Honey Butterscotch Fondue with Salted Pecan Cookies

Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard

Caramelized Peach and Mascarpone Shortcake

Dessert Nachos

Almond Cake with Key Lime Buttercream and Raspberry Compote

Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie

Baked Yogurt with Tropical Fruit Compote

Malted Blondies with Crushed Pretzels

Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake

Choux-Nami (Salmon Salad Eclairs)