It's time for the country's top bakers to take on springtime treats as eight bakers enter the kitchen to show off their superb baking skills! From Mother's Day brunches and family picnics to birthday parties and weddings, there's a lot of spring baking to do. To survive the challenges from week to week, the bakers must prove their abilities in front of our returning tough-love judges: Duff Goldman, Lorraine Pascale and Nancy Fuller. Hosted by Bobby Deen, this baking championship is the sweetest way to kickoff spring!
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- Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream
- Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie
- Caramelized Peach and Mascarpone Shortcake
- Bacon-Jalapeno-Cheddar Cornbread
- Summer Squash Tart with Mascarpone Cream Cheese Filling
- Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard
- Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie)
- Choux-Nami (Salmon Salad Eclairs)
- Almond Cake with Key Lime Buttercream and Raspberry Compote
- Brownie "Ribs" and Crispy Rice Treat "Corn-on-the-Cob" with Drunk Cherry BBQ Sauce
- Honey Butterscotch Fondue with Salted Pecan Cookies
- Upside-Down Pineapple Cake
