It's time for the country's top bakers to take on springtime treats as eight bakers enter the kitchen to show off their superb baking skills! From Mother's Day brunches and family picnics to birthday parties and weddings, there's a lot of spring baking to do. To survive the challenges from week to week, the bakers must prove their abilities in front of our returning tough-love judges: Duff Goldman, Lorraine Pascale and Nancy Fuller. Hosted by Bobby Deen, this baking championship is the sweetest way to kickoff spring!
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- Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream
- Almond Cake with Key Lime Buttercream and Raspberry Compote
- Caramelized Peach and Mascarpone Shortcake
- Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie
- Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie)
- Choux-Nami (Salmon Salad Eclairs)
- Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard
- Bacon-Jalapeno-Cheddar Cornbread
- Summer Squash Tart with Mascarpone Cream Cheese Filling
- Brownie "Ribs" and Crispy Rice Treat "Corn-on-the-Cob" with Drunk Cherry BBQ Sauce
- Honey Butterscotch Fondue with Salted Pecan Cookies
- Pan di Spagna Birthday Cake with Gelato Gusto Carrara
