Episodes
See Episode GuideMom's Spring Getaway
It's Mother's Day, and Mom takes a spring vacation to celebrate. Inspired by Mom's favorite cocktail, the four remaining bakers create sweet, spicy margarita madness desserts. Then the competitors make look-alike baked goods based on Mom's pool float, choosing between flamingo, swan, seahorse or peacock.
Spring Senioritis - Class of 2020
The pressure mounts in the Spring Baking Championship finale as the three remaining bakers celebrate graduation day by making an honor roll dessert and a diploma dessert with a dipping sauce. Then the competitors create prom-night cakes themed to the '50s, '60s or '80s. One baker wins the title of Spring Baking Champion and the $25,000 prize.
Spring Declutter
Spring is the time to clean and streamline, so the six remaining competitors make minimalist creations that are both flourless and flower-less. Then the bakers choose a crafted item from a funky yard sale and use it as inspiration for a gorgeous dessert.
Spring Flower Power
It's all things spring and flower-centric when the five remaining bakers are assigned cherries, cherry blossom decor and a crumble dessert to combine into a fabulous floral fusion. Then the competitors work with an ever-popular trend to create flower-crown cakes.
Mom's Spring Getaway
It's Mother's Day, and Mom takes a spring vacation to celebrate. Inspired by Mom's favorite cocktail, the four remaining bakers create sweet, spicy margarita madness desserts. Then the competitors make look-alike baked goods based on Mom's pool float, choosing between flamingo, swan, seahorse or peacock.
Spring Senioritis - Class of 2020
The pressure mounts in the Spring Baking Championship finale as the three remaining bakers celebrate graduation day by making an honor roll dessert and a diploma dessert with a dipping sauce. Then the competitors create prom-night cakes themed to the '50s, '60s or '80s. One baker wins the title of Spring Baking Champion and the $25,000 prize.
Pretty as a Picture
Host Molly Yeh tasks the remaining bakers with using a few of her farm favorites to make delightful breakfast treats that wake up the palates of judges Kardea Brown, Nancy Fuller and Duff Goldman. Then, the bakers must make a cake that looks like a painting as they continue their journey to $25,000.
Sweets and Second Chances
Judges Kardea Brown, Nancy Fuller and Duff Goldman surprise the competitors by giving an eliminated baker a sweet second chance. Host Molly Yeh challenges the bakers to make desserts that feature candy, and then it's back to the barn with cute baby farm animals.
Farmhouse Chic
There's no shortage of celebrations on the farm, and host Molly Yeh keeps the party going by challenging the bakers to make desserts that feature cocktails, wine and cheese. Judges Kardea Brown, Nancy Fuller and Duff Goldman raise a glass to the desserts that raise the bar.
All About Family
The remaining four bakers are part of the Spring Baking Championship family now, so host Molly Yeh delves into family history in the final challenges, requesting a cherished family recipe and an heirloom wedding cake. Judges Kardea Brown, Nancy Fuller and Duff Goldman crown one baker the Spring Baking Champion and award the sweet $25,000 prize!
Sweets and Second Chances
Judges Kardea Brown, Nancy Fuller and Duff Goldman surprise the competitors by giving an eliminated baker a sweet second chance. Host Molly Yeh challenges the bakers to make desserts that feature candy, and then it's back to the barn with cute baby farm animals.
Farmhouse Chic
There's no shortage of celebrations on the farm, and host Molly Yeh keeps the party going by challenging the bakers to make desserts that feature cocktails, wine and cheese. Judges Kardea Brown, Nancy Fuller and Duff Goldman raise a glass to the desserts that raise the bar.
All About Family
The remaining four bakers are part of the Spring Baking Championship family now, so host Molly Yeh delves into family history in the final challenges, requesting a cherished family recipe and an heirloom wedding cake. Judges Kardea Brown, Nancy Fuller and Duff Goldman crown one baker the Spring Baking Champion and award the sweet $25,000 prize!
Spring Flower Fiesta
Spring bursts into bloom as host Ali Khan challenges the bakers to use pressed and dried flowers in their party desserts. Then they get to pull out all the spring stops in a flower fantasy cake that features a flower flavor such as hibiscus, rose, jasmine and elderflower. Judges Kardea Brown, Nancy Fuller and Duff Goldman choose the winner.
The Spring Cookie Classic
Inspired by the famous Georgia Peach Ice Cream Sandwich, host Ali Khan challenges the bakers to invent their own spring delight featuring cookies, ice cream and fruit. Then they're assigned classic and beloved cookies to turn into a fabulous and tasty spring dessert for judges Kardea Brown, Nancy Fuller and Duff Goldman.
Spring Pastimes
Emerging from winter hibernation into spring, there are so many fun things to do! Host Ali Khan challenges the remaining bakers to make a fruity spring dessert in a skillet to enjoy around the campfire. Then each baker is assigned a wintry, indoor craft and tasked with creating a look-alike, spring-themed cake for judges Kardea Brown, Nancy Fuller and Duff Goldman.
Spring Break
Fun spring getaways are the name of the game as host Ali Khan challenges the remaining bakers to combine destination desserts with classic snacks. The Spring Break fun continues as the bakers create a two-dessert landscape resembling a vacation in a national forest, amusement park, city or tropical beach. Judges Kardea Brown, Nancy Fuller and Duff Goldman decide which bakers make it into the finale.
Spring Gardens: The Birds and the Bugs
The first round is for the birds as host Ali Khan challenges the bakers to create spring songbird-themed desserts. Then it's all about celebrating the joys of the garden and the critters within. The bakers must make lush spring garden cakes with a surprise design element inside. Judges Kardea Brown, Nancy Fuller and Duff Goldman award the best baker the title of Spring Baking Champion and the $25,000 prize.
The Spring Cookie Classic
Inspired by the famous Georgia Peach Ice Cream Sandwich, host Ali Khan challenges the bakers to invent their own spring delight featuring cookies, ice cream and fruit. Then they're assigned classic and beloved cookies to turn into a fabulous and tasty spring dessert for judges Kardea Brown, Nancy Fuller and Duff Goldman.
Spring Pastimes
Emerging from winter hibernation into spring, there are so many fun things to do! Host Ali Khan challenges the remaining bakers to make a fruity spring dessert in a skillet to enjoy around the campfire. Then each baker is assigned a wintry, indoor craft and tasked with creating a look-alike, spring-themed cake for judges Kardea Brown, Nancy Fuller and Duff Goldman.
Spring Break
Fun spring getaways are the name of the game as host Ali Khan challenges the remaining bakers to combine destination desserts with classic snacks. The Spring Break fun continues as the bakers create a two-dessert landscape resembling a vacation in a national forest, amusement park, city or tropical beach. Judges Kardea Brown, Nancy Fuller and Duff Goldman decide which bakers make it into the finale.
Spring Gardens: The Birds and the Bugs
The first round is for the birds as host Ali Khan challenges the bakers to create spring songbird-themed desserts. Then it's all about celebrating the joys of the garden and the critters within. The bakers must make lush spring garden cakes with a surprise design element inside. Judges Kardea Brown, Nancy Fuller and Duff Goldman award the best baker the title of Spring Baking Champion and the $25,000 prize.
Spring Eggspressions
Eggs represent spring and new beginnings better than anything else, and because eclairs use a lot of eggs, the seven bakers take on springtime eclairs in this pre-heat challenge. Then host Ali Khan asks the bakers to create edible spring goodie baskets filled with two types of baked treats -- one of which must use a hard-boiled egg.
Berrylicious
Tiny desserts are a big trend, especially in the Spring Baking Championship's Berry Tiny Bake Shop. For this pre-heat, the six bakers have to create berry tiny desserts that pack a big punch. In the main heat, it's an explosion of color and design as the bakers take on spring-patterned roll cakes.
Desert Desserts
What makes desserts sweet? Usually it's sugar, but in the desert, it's agave. For this pre-heat, the five bakers must use only agave as the sweetener in an assigned dessert -- a tart, a flourless cake, an ice cream sandwich, a doughnut or a cupcake. For the main heat, the bakers make succulent cakes that rival the real thing.
Seasons Change
Which fruit comes into season in the spring but is often overlooked in baking? The avocado! In the pre-heat, the four bakers must pair avocado with chocolate, lime, orange or ginger in a dessert. In the main heat, the bakers "springify" a winter dessert like pumpkin pie, pecan pie, bread pudding or peppermint bark.
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