Season 2, Episode 4
Sweet-Toothed Farmer
Spring is high season down on the farm, so for the pre-heat, the five remaining bakers turn farm-fresh vegetables into delicious veggie desserts. In the main heat, the bakers pay homage to a traditional farmhouse breakfast with bacon and egg desserts.
See Tune-In Times
Recipes From This Episode
Bake the Rainbow
Moms Love Chocolate
