Season 2, Episode 4

Sweet-Toothed Farmer

Spring is high season down on the farm, so for the pre-heat, the five remaining bakers turn farm-fresh vegetables into delicious veggie desserts. In the main heat, the bakers pay homage to a traditional farmhouse breakfast with bacon and egg desserts.
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Recipes From This Episode

Summer Squash Tart with Mascarpone Cream Cheese Filling

Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard

Bake the Rainbow
Moms Love Chocolate

On TV

So Much Pretty Food Here