Actress Judy Greer saddles up side-by-side with Chef Antonia Lofaso learning to cook her favorite ravioli and experience life as line cook for one night only. Step by step, Judy gets a crash course in making her culinary dream come true. As dinner service begins and the rack quickly fills up with tickets for ravioli, Antonia also has Judy fill an order for Fluffer Nutters. There's drama at every turn for Judy in the kitchen at Black Market.
Sportscaster and television personality Erin Andrews may know a thing or two when it comes to sports, but it's a whole different ball game when she's drafted as celebrity chef Susan Feniger's line cook for the night. Taking on Chile Relleno at Border Grill in Los Angeles, Erin is forced to step up to the plate and service a busy restaurant of hungry customers during the ultimate lunch rush.
Actor Colin Hanks is getting the chance to make one of his favorite dishes of all time, Pork Belly Sliders, with his friend and celebrity chef Vinny Dotolo at Animal in Los Angeles. While the two may be great buddies outside of the kitchen,
Actress Minka Kelly tries to learn how to make one of her favorite dishes, the Bittersweet Chocolate Molten Souffle from Chef Geoffrey Zakarian at Georgie Montage Beverly Hills. Minka must rise to the occasion, or her dreams of souffle may sink under the pressure.