Season 1, Episode 2

Dallas

We're riding into cowboy country and Kix is checking out some of the best steakhouses the Lone Star State has to offer. In Dallas, Kix heads to YO Steakhouse for some classic Hill Country cuisine, like chicken fried lobster. At Cattlemen's in Fort Worth, cowboy cooking is done right with quality meat cooked over an open grill in the middle of the dining room. Kix heads to Knife where the chefs are using innovative and modern techniques to breathe new life into classic dishes.
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Recipes From This Episode

Smoked Fillet with Chipotle Creamed Corn Sauce

Chicken-Fried Lobster

Cowboy Shrimp

Steak au Poivre

Caramel Pretzel Cake

Bone-In Rib Eye

Flat Iron Steak

On TV

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7:30am | 6:30c

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8:30am | 7:30c

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9:30am | 8:30c

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10:30am | 9:30c

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11:30am | 10:30c

Good Eats

12pm | 11c

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2:30pm | 1:30c

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3:30pm | 2:30c

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4:30pm | 3:30c
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8pm | 7c

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11pm | 10c

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12am | 11c
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